Crispy Buffalo Chicken Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wraps

Enjoy a zingy twist on a classic favorite with these Crispy Buffalo Chicken Lettuce Wraps. Tender pieces of chicken breast are lightly coated in a crisp almond flour batter and tossed in a bold buffalo sauce, then nestled in crisp lettuce leaves and topped with a sprinkle of blue cheese crumbles for an extra burst of flavor. Perfect for a satisfying meal that balances protein and bold flavors.

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NUTRITION

390kcal
Protein
39.5g
Fat
22.6g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 tbsp Buffalo Sauce

2 tbsp Almond Flour

1 tsp Olive Oil

2 Romaine Lettuce Leaves

1 oz Blue Cheese Crumbles

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Slice the chicken breast into bite-sized strips.

  • 3

    In a bowl, combine almond flour with a pinch of salt, pepper, and any other desired spices.

  • 4

    Lightly coat the chicken pieces with the almond flour mixture.

  • 5

    Heat olive oil in an oven-safe skillet over medium-high heat, then add the coated chicken strips and sear until golden on all sides, about 2-3 minutes per side.

  • 6

    Transfer the skillet to the oven and bake for an additional 8-10 minutes, until the chicken is cooked through.

  • 7

    Remove the chicken from the oven and toss immediately with buffalo sauce until evenly coated.

  • 8

    Lay out the romaine lettuce leaves on a plate, then spoon the crispy buffalo chicken onto each leaf.

  • 9

    Sprinkle blue cheese crumbles on top for an extra burst of flavor, and serve immediately.

Crispy Buffalo Chicken Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wraps

Enjoy a zingy twist on a classic favorite with these Crispy Buffalo Chicken Lettuce Wraps. Tender pieces of chicken breast are lightly coated in a crisp almond flour batter and tossed in a bold buffalo sauce, then nestled in crisp lettuce leaves and topped with a sprinkle of blue cheese crumbles for an extra burst of flavor. Perfect for a satisfying meal that balances protein and bold flavors.

NUTRITION

390kcal
Protein
39.5g
Fat
22.6g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 tbsp Buffalo Sauce

2 tbsp Almond Flour

1 tsp Olive Oil

2 Romaine Lettuce Leaves

1 oz Blue Cheese Crumbles

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Slice the chicken breast into bite-sized strips.

  • 3

    In a bowl, combine almond flour with a pinch of salt, pepper, and any other desired spices.

  • 4

    Lightly coat the chicken pieces with the almond flour mixture.

  • 5

    Heat olive oil in an oven-safe skillet over medium-high heat, then add the coated chicken strips and sear until golden on all sides, about 2-3 minutes per side.

  • 6

    Transfer the skillet to the oven and bake for an additional 8-10 minutes, until the chicken is cooked through.

  • 7

    Remove the chicken from the oven and toss immediately with buffalo sauce until evenly coated.

  • 8

    Lay out the romaine lettuce leaves on a plate, then spoon the crispy buffalo chicken onto each leaf.

  • 9

    Sprinkle blue cheese crumbles on top for an extra burst of flavor, and serve immediately.