Sheet Pan Lemon Herb Chicken with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon Herb Chicken with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Herb Chicken with Roasted Vegetables

Enjoy a well-balanced meal featuring tender, lemon herb marinated chicken paired with a colorful medley of roasted vegetables. This recipe delivers vibrant flavors and a satisfying, clean finish that's perfect for a nourishing dinner.

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NUTRITION

347kcal
Protein
39.6g
Fat
13.7g
Carbs
16.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup Broccoli

1/2 cup Carrots, sliced

1/2 cup Zucchini, sliced

2 tsp Olive Oil

1 tbsp Lemon Juice

Pinch of Mixed Herbs (thyme and rosemary)

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PREPARATION

  • 1

    Preheat the oven to 425°F and line a sheet pan with parchment paper.

  • 2

    In a bowl, whisk together the olive oil, lemon juice, and a pinch of mixed herbs. Season with salt and pepper to taste.

  • 3

    Place the chicken breast on the sheet pan and brush with the lemon herb mixture.

  • 4

    Arrange the broccoli, carrots, and zucchini around the chicken, drizzling any remaining mixture over the vegetables.

  • 5

    Roast in the oven for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender and slightly caramelized.

  • 6

    Remove from the oven, let rest for a few minutes, then slice the chicken and serve alongside the roasted vegetables.

Sheet Pan Lemon Herb Chicken with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon Herb Chicken with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Herb Chicken with Roasted Vegetables

Enjoy a well-balanced meal featuring tender, lemon herb marinated chicken paired with a colorful medley of roasted vegetables. This recipe delivers vibrant flavors and a satisfying, clean finish that's perfect for a nourishing dinner.

NUTRITION

347kcal
Protein
39.6g
Fat
13.7g
Carbs
16.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup Broccoli

1/2 cup Carrots, sliced

1/2 cup Zucchini, sliced

2 tsp Olive Oil

1 tbsp Lemon Juice

Pinch of Mixed Herbs (thyme and rosemary)

PREPARATION

  • 1

    Preheat the oven to 425°F and line a sheet pan with parchment paper.

  • 2

    In a bowl, whisk together the olive oil, lemon juice, and a pinch of mixed herbs. Season with salt and pepper to taste.

  • 3

    Place the chicken breast on the sheet pan and brush with the lemon herb mixture.

  • 4

    Arrange the broccoli, carrots, and zucchini around the chicken, drizzling any remaining mixture over the vegetables.

  • 5

    Roast in the oven for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender and slightly caramelized.

  • 6

    Remove from the oven, let rest for a few minutes, then slice the chicken and serve alongside the roasted vegetables.