YOUR SOLIN GENERATED RECIPE
Grilled Chicken and Crisp Avocado Salad with Zesty Lime Dressing
Enjoy a vibrant, protein-packed salad featuring tender grilled chicken, creamy avocado, and crisp mixed greens, all tossed in a zesty lime dressing that adds the perfect touch of tanginess. This meal is refreshing, satisfying, and ideal for a healthy breakfast, lunch, or dinner.
INGREDIENTS
4 ounces Grilled Chicken Breast
1/4 Avocado
2 cups Mixed Greens
1/2 cup Cherry Tomatoes
1/2 cup Cucumber Slices
2 tablespoons Red Onion
1 serving Lime Juice & Olive Oil Dressing
PREPARATION
Prepare the grill or grill pan over medium-high heat and lightly season the chicken breast with salt and pepper.
Grill the chicken for about 6-7 minutes per side until fully cooked, then let it rest before slicing into strips.
In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber slices, and red onion.
Slice the avocado and gently add it to the salad.
In a small bowl, whisk together fresh lime juice and olive oil to create the zesty dressing.
Drizzle the dressing over the salad and toss gently to evenly coat.
Top the salad with the sliced grilled chicken and serve immediately.