Crispy Roasted Potatoes with Smoky Bacon and Creamy Cheese Sauce (with Grilled Chicken Boost)

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Potatoes with Smoky Bacon and Creamy Cheese Sauce (with Grilled Chicken Boost)

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Potatoes with Smoky Bacon and Creamy Cheese Sauce (with Grilled Chicken Boost)

Savor a comforting plate of crisp roasted potatoes tossed with smoky bacon and enveloped in a velvety cheese sauce, all enhanced by tender, grilled chicken breast for an extra protein punch. This dish combines hearty flavors and a satisfying texture, making it a balanced and flavorful option for any meal.

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NUTRITION

535kcal
Protein
45.3g
Fat
27.1g
Carbs
28.6g

SERVINGS

1 serving

INGREDIENTS

150g diced Russet Potatoes

3 slices smoked Bacon

1 oz Sharp Cheddar Cheese

3 oz grilled Chicken Breast

1 tsp Olive Oil

1 tsp Smoked Paprika

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Toss the diced potatoes with olive oil, smoked paprika, salt, and pepper on a baking tray.

  • 3

    Spread the potatoes in a single layer and roast in the oven for 25-30 minutes until crispy and golden, stirring halfway through.

  • 4

    While the potatoes roast, cook the bacon in a skillet over medium heat until crispy. Remove and crumble once cool.

  • 5

    Grill the chicken breast until thoroughly cooked, then slice into bite-sized pieces.

  • 6

    In a small saucepan over low heat, melt the sharp cheddar cheese to create a creamy sauce; if the sauce is too thick, stir in a splash of water to achieve a smooth consistency.

  • 7

    Assemble the dish by layering the roasted potatoes, grilled chicken pieces, and crumbled bacon. Drizzle the warm cheddar sauce generously over the top.

  • 8

    Serve immediately and enjoy the blend of crispy, smoky, and creamy flavors with a protein boost.

Crispy Roasted Potatoes with Smoky Bacon and Creamy Cheese Sauce (with Grilled Chicken Boost)

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Potatoes with Smoky Bacon and Creamy Cheese Sauce (with Grilled Chicken Boost)

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Potatoes with Smoky Bacon and Creamy Cheese Sauce (with Grilled Chicken Boost)

Savor a comforting plate of crisp roasted potatoes tossed with smoky bacon and enveloped in a velvety cheese sauce, all enhanced by tender, grilled chicken breast for an extra protein punch. This dish combines hearty flavors and a satisfying texture, making it a balanced and flavorful option for any meal.

NUTRITION

535kcal
Protein
45.3g
Fat
27.1g
Carbs
28.6g

SERVINGS

1 serving

INGREDIENTS

150g diced Russet Potatoes

3 slices smoked Bacon

1 oz Sharp Cheddar Cheese

3 oz grilled Chicken Breast

1 tsp Olive Oil

1 tsp Smoked Paprika

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Toss the diced potatoes with olive oil, smoked paprika, salt, and pepper on a baking tray.

  • 3

    Spread the potatoes in a single layer and roast in the oven for 25-30 minutes until crispy and golden, stirring halfway through.

  • 4

    While the potatoes roast, cook the bacon in a skillet over medium heat until crispy. Remove and crumble once cool.

  • 5

    Grill the chicken breast until thoroughly cooked, then slice into bite-sized pieces.

  • 6

    In a small saucepan over low heat, melt the sharp cheddar cheese to create a creamy sauce; if the sauce is too thick, stir in a splash of water to achieve a smooth consistency.

  • 7

    Assemble the dish by layering the roasted potatoes, grilled chicken pieces, and crumbled bacon. Drizzle the warm cheddar sauce generously over the top.

  • 8

    Serve immediately and enjoy the blend of crispy, smoky, and creamy flavors with a protein boost.