Crispy Roasted Potatoes with Smoky Turkey Bacon and Creamy Cheddar Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Potatoes with Smoky Turkey Bacon and Creamy Cheddar Sauce

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Potatoes with Smoky Turkey Bacon and Creamy Cheddar Sauce

Enjoy this comforting dish featuring golden, crispy roasted baby potatoes tossed in a hint of olive oil and seasonings, perfectly paired with savory, smoky turkey bacon and a velvety cheddar sauce. A satisfying meal that balances indulgent flavors with clean ingredients.

Try 7 days free, then $12.99 / mo.

NUTRITION

548kcal
Protein
31.9g
Fat
31.2g
Carbs
37.4g

SERVINGS

1 serving

INGREDIENTS

150g Baby Potatoes

5 slices Turkey Bacon

1.5 oz Cheddar Cheese

1/4 cup Low-Fat Milk

1 tsp Olive Oil

Seasonings (Salt, Black Pepper, Smoked Paprika, Garlic Powder)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Rinse and halve the baby potatoes. In a bowl, toss them with olive oil, salt, pepper, smoked paprika, and garlic powder.

  • 3

    Spread the seasoned potatoes onto a baking sheet in a single layer and roast for about 25-30 minutes until crispy and tender, turning halfway through.

  • 4

    While the potatoes roast, cook the turkey bacon in a skillet over medium heat until crispy. Remove and set aside on paper towels to drain any excess fat.

  • 5

    In a small saucepan, combine the cheddar cheese and low-fat milk over low heat. Stir continuously until the cheese melts and forms a smooth, creamy sauce. Season with a pinch of salt and pepper if desired.

  • 6

    Plate the roasted potatoes, top with crispy turkey bacon, and drizzle the creamy cheddar sauce over the dish. Serve warm and enjoy!

Crispy Roasted Potatoes with Smoky Turkey Bacon and Creamy Cheddar Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Potatoes with Smoky Turkey Bacon and Creamy Cheddar Sauce

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Potatoes with Smoky Turkey Bacon and Creamy Cheddar Sauce

Enjoy this comforting dish featuring golden, crispy roasted baby potatoes tossed in a hint of olive oil and seasonings, perfectly paired with savory, smoky turkey bacon and a velvety cheddar sauce. A satisfying meal that balances indulgent flavors with clean ingredients.

NUTRITION

548kcal
Protein
31.9g
Fat
31.2g
Carbs
37.4g

SERVINGS

1 serving

INGREDIENTS

150g Baby Potatoes

5 slices Turkey Bacon

1.5 oz Cheddar Cheese

1/4 cup Low-Fat Milk

1 tsp Olive Oil

Seasonings (Salt, Black Pepper, Smoked Paprika, Garlic Powder)

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Rinse and halve the baby potatoes. In a bowl, toss them with olive oil, salt, pepper, smoked paprika, and garlic powder.

  • 3

    Spread the seasoned potatoes onto a baking sheet in a single layer and roast for about 25-30 minutes until crispy and tender, turning halfway through.

  • 4

    While the potatoes roast, cook the turkey bacon in a skillet over medium heat until crispy. Remove and set aside on paper towels to drain any excess fat.

  • 5

    In a small saucepan, combine the cheddar cheese and low-fat milk over low heat. Stir continuously until the cheese melts and forms a smooth, creamy sauce. Season with a pinch of salt and pepper if desired.

  • 6

    Plate the roasted potatoes, top with crispy turkey bacon, and drizzle the creamy cheddar sauce over the dish. Serve warm and enjoy!