Roasted Turkey and Crispy Brussels Sprouts with Cranberry Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Turkey and Crispy Brussels Sprouts with Cranberry Vinaigrette

YOUR SOLIN GENERATED RECIPE

Roasted Turkey and Crispy Brussels Sprouts with Cranberry Vinaigrette

Savor the satisfying combination of lean roasted turkey paired with crispy Brussels sprouts drizzled with a tangy cranberry vinaigrette. This dish offers a balance of savory protein, roasted vegetable sweetness, and a zesty finish, making it a delightful option for dinner that nourishes and energizes.

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NUTRITION

331kcal
Protein
37.1g
Fat
8.5g
Carbs
24.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Roasted Turkey Breast

1.5 cups Brussels Sprouts

0.5 tbsp Olive Oil

1 tsp Red Wine Vinegar

1/8 cup Dried Cranberries

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Toss the trimmed and halved Brussels sprouts with olive oil, salt, and pepper. Spread them evenly on a baking sheet.

  • 3

    Roast the Brussels sprouts in the oven for about 20-25 minutes, stirring halfway through, until they are crisp on the edges.

  • 4

    While the sprouts are roasting, warm the roasted turkey breast slices slightly in the oven or in a skillet to enhance their flavor.

  • 5

    Prepare the cranberry vinaigrette by combining red wine vinegar and dried cranberries in a small bowl. Mix well to allow flavors to meld.

  • 6

    Plate the turkey alongside the crispy Brussels sprouts and drizzle the cranberry vinaigrette over the top.

  • 7

    Serve immediately and enjoy the blend of savory turkey, roasted Brussels sprouts, and a tangy, slightly sweet vinaigrette.

Roasted Turkey and Crispy Brussels Sprouts with Cranberry Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Turkey and Crispy Brussels Sprouts with Cranberry Vinaigrette

YOUR SOLIN GENERATED RECIPE

Roasted Turkey and Crispy Brussels Sprouts with Cranberry Vinaigrette

Savor the satisfying combination of lean roasted turkey paired with crispy Brussels sprouts drizzled with a tangy cranberry vinaigrette. This dish offers a balance of savory protein, roasted vegetable sweetness, and a zesty finish, making it a delightful option for dinner that nourishes and energizes.

NUTRITION

331kcal
Protein
37.1g
Fat
8.5g
Carbs
24.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Roasted Turkey Breast

1.5 cups Brussels Sprouts

0.5 tbsp Olive Oil

1 tsp Red Wine Vinegar

1/8 cup Dried Cranberries

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Toss the trimmed and halved Brussels sprouts with olive oil, salt, and pepper. Spread them evenly on a baking sheet.

  • 3

    Roast the Brussels sprouts in the oven for about 20-25 minutes, stirring halfway through, until they are crisp on the edges.

  • 4

    While the sprouts are roasting, warm the roasted turkey breast slices slightly in the oven or in a skillet to enhance their flavor.

  • 5

    Prepare the cranberry vinaigrette by combining red wine vinegar and dried cranberries in a small bowl. Mix well to allow flavors to meld.

  • 6

    Plate the turkey alongside the crispy Brussels sprouts and drizzle the cranberry vinaigrette over the top.

  • 7

    Serve immediately and enjoy the blend of savory turkey, roasted Brussels sprouts, and a tangy, slightly sweet vinaigrette.