Pork Tenderloin with Roasted Apples and Sweet Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pork Tenderloin with Roasted Apples and Sweet Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Pork Tenderloin with Roasted Apples and Sweet Caramelized Onions

Savor the perfect balance of savory pork tenderloin complemented by tender roasted apples and sweet, caramelized onions. This dish brings a delightful mix of flavors and textures to your plate with juicy pork, subtly spiced apples, and richly caramelized onions, all cooked to aromatic perfection.

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NUTRITION

362kcal
Protein
34.1g
Fat
14.4g
Carbs
29.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Tenderloin (170g)

1 medium Apple (182g)

1/3 cup Yellow Onion, sliced (50g)

1/2 tbsp Olive Oil (7g)

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Season the pork tenderloin with a pinch of salt and black pepper.

  • 3

    Heat half a tablespoon of olive oil in an oven-safe skillet over medium-high heat. Sear the pork tenderloin on all sides until lightly browned, about 2 minutes per side.

  • 4

    While the pork sears, core and slice the apple into wedges. Slice the onion thinly.

  • 5

    Add the apple slices and onions to the skillet around the pork. Let them cook with the pork for 2-3 minutes to start softening.

  • 6

    Transfer the skillet to the preheated oven and roast for 15-18 minutes, or until the pork reaches an internal temperature of 145°F (63°C) and the apples are tender.

  • 7

    Remove from the oven and let the pork rest for 5 minutes before slicing. Serve the sliced pork with the roasted apples and caramelized onions.

Pork Tenderloin with Roasted Apples and Sweet Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pork Tenderloin with Roasted Apples and Sweet Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Pork Tenderloin with Roasted Apples and Sweet Caramelized Onions

Savor the perfect balance of savory pork tenderloin complemented by tender roasted apples and sweet, caramelized onions. This dish brings a delightful mix of flavors and textures to your plate with juicy pork, subtly spiced apples, and richly caramelized onions, all cooked to aromatic perfection.

NUTRITION

362kcal
Protein
34.1g
Fat
14.4g
Carbs
29.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Tenderloin (170g)

1 medium Apple (182g)

1/3 cup Yellow Onion, sliced (50g)

1/2 tbsp Olive Oil (7g)

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Season the pork tenderloin with a pinch of salt and black pepper.

  • 3

    Heat half a tablespoon of olive oil in an oven-safe skillet over medium-high heat. Sear the pork tenderloin on all sides until lightly browned, about 2 minutes per side.

  • 4

    While the pork sears, core and slice the apple into wedges. Slice the onion thinly.

  • 5

    Add the apple slices and onions to the skillet around the pork. Let them cook with the pork for 2-3 minutes to start softening.

  • 6

    Transfer the skillet to the preheated oven and roast for 15-18 minutes, or until the pork reaches an internal temperature of 145°F (63°C) and the apples are tender.

  • 7

    Remove from the oven and let the pork rest for 5 minutes before slicing. Serve the sliced pork with the roasted apples and caramelized onions.