Sheet Pan Roasted Chicken and Colorful Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Roasted Chicken and Colorful Vegetables

YOUR SOLIN GENERATED RECIPE

Sheet Pan Roasted Chicken and Colorful Vegetables

Enjoy a vibrant and healthy sheet pan meal featuring tender roasted chicken breast paired with a medley of colorful vegetables. This dish bursts with fresh flavors, featuring crisp bell peppers, zucchini, red onions, and sweet cherry tomatoes lightly tossed in olive oil and herbs, perfect for a wholesome and balanced dinner.

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NUTRITION

331kcal
Protein
43.3g
Fat
9.5g
Carbs
22.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 medium Red Bell Pepper

1 small Zucchini

1/2 medium Red Onion, halved

1/2 cup Cherry Tomatoes

1 tsp Olive Oil

1 tsp Dried Oregano

1/2 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    On a large sheet pan, place the chicken breast along with sliced red bell pepper, chopped zucchini, halved red onion, and cherry tomatoes.

  • 3

    Drizzle olive oil over the chicken and vegetables. Sprinkle dried oregano, garlic powder, salt, and pepper over everything.

  • 4

    Toss the vegetables slightly to ensure they are evenly coated in the seasoning and oil.

  • 5

    Place the sheet pan in the preheated oven and roast for 20-25 minutes or until the chicken is cooked through and the vegetables are tender.

  • 6

    Remove from the oven and let rest for a few minutes before serving.

Sheet Pan Roasted Chicken and Colorful Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Roasted Chicken and Colorful Vegetables

YOUR SOLIN GENERATED RECIPE

Sheet Pan Roasted Chicken and Colorful Vegetables

Enjoy a vibrant and healthy sheet pan meal featuring tender roasted chicken breast paired with a medley of colorful vegetables. This dish bursts with fresh flavors, featuring crisp bell peppers, zucchini, red onions, and sweet cherry tomatoes lightly tossed in olive oil and herbs, perfect for a wholesome and balanced dinner.

NUTRITION

331kcal
Protein
43.3g
Fat
9.5g
Carbs
22.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 medium Red Bell Pepper

1 small Zucchini

1/2 medium Red Onion, halved

1/2 cup Cherry Tomatoes

1 tsp Olive Oil

1 tsp Dried Oregano

1/2 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    On a large sheet pan, place the chicken breast along with sliced red bell pepper, chopped zucchini, halved red onion, and cherry tomatoes.

  • 3

    Drizzle olive oil over the chicken and vegetables. Sprinkle dried oregano, garlic powder, salt, and pepper over everything.

  • 4

    Toss the vegetables slightly to ensure they are evenly coated in the seasoning and oil.

  • 5

    Place the sheet pan in the preheated oven and roast for 20-25 minutes or until the chicken is cooked through and the vegetables are tender.

  • 6

    Remove from the oven and let rest for a few minutes before serving.