Fluffy Scrambled Eggs with Sautéed Greens and Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Scrambled Eggs with Sautéed Greens and Avocado

YOUR SOLIN GENERATED RECIPE

Fluffy Scrambled Eggs with Sautéed Greens and Avocado

Enjoy a light yet satisfying dish featuring softly scrambled eggs paired with vibrant sautéed greens and creamy avocado, all accented by a sprinkle of tangy feta. This versatile meal offers a delightful blend of textures and flavors that work beautifully any time of day.

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NUTRITION

572kcal
Protein
31.5g
Fat
44.9g
Carbs
13.2g

SERVINGS

1 serving

INGREDIENTS

4 Large Eggs

1 cup Baby Spinach

1 teaspoon Olive Oil

1 half Avocado

1 ounce Feta Cheese

Pinch of Salt

Dash of Black Pepper

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PREPARATION

  • 1

    Crack the eggs into a bowl, season with a pinch of salt and a dash of black pepper, and whisk until well blended.

  • 2

    In a non-stick skillet over medium-low heat, add the eggs and gently scramble them, stirring occasionally until they just begin to set. Remove from the pan when fluffy and soft.

  • 3

    In the same skillet, add the olive oil and toss in the baby spinach. Sauté briefly for about 1-2 minutes until the spinach softens slightly.

  • 4

    Plate the scrambled eggs alongside the sautéed greens. Slice the half avocado and arrange on the side.

  • 5

    Sprinkle the crumbled feta cheese over the eggs for a tangy finish and serve immediately.

Fluffy Scrambled Eggs with Sautéed Greens and Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Scrambled Eggs with Sautéed Greens and Avocado

YOUR SOLIN GENERATED RECIPE

Fluffy Scrambled Eggs with Sautéed Greens and Avocado

Enjoy a light yet satisfying dish featuring softly scrambled eggs paired with vibrant sautéed greens and creamy avocado, all accented by a sprinkle of tangy feta. This versatile meal offers a delightful blend of textures and flavors that work beautifully any time of day.

NUTRITION

572kcal
Protein
31.5g
Fat
44.9g
Carbs
13.2g

SERVINGS

1 serving

INGREDIENTS

4 Large Eggs

1 cup Baby Spinach

1 teaspoon Olive Oil

1 half Avocado

1 ounce Feta Cheese

Pinch of Salt

Dash of Black Pepper

PREPARATION

  • 1

    Crack the eggs into a bowl, season with a pinch of salt and a dash of black pepper, and whisk until well blended.

  • 2

    In a non-stick skillet over medium-low heat, add the eggs and gently scramble them, stirring occasionally until they just begin to set. Remove from the pan when fluffy and soft.

  • 3

    In the same skillet, add the olive oil and toss in the baby spinach. Sauté briefly for about 1-2 minutes until the spinach softens slightly.

  • 4

    Plate the scrambled eggs alongside the sautéed greens. Slice the half avocado and arrange on the side.

  • 5

    Sprinkle the crumbled feta cheese over the eggs for a tangy finish and serve immediately.