YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter
A luxuriously smooth chocolate pudding that feels indulgent yet fuels your body, blending a rich chocolate protein base with the nutty creaminess of almond butter and a touch of natural sweetness. This dessert is designed to satisfy your sweet cravings while aligning with your fitness goals.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
1/2 cup Unsweetened Almond Milk (120g)
1 tbsp Unsweetened Cocoa Powder (7g)
1 tbsp Almond Butter (16g)
1 tbsp Chia Seeds (12g)
1 tsp Honey (7g)
PREPARATION
In a medium bowl, combine the chocolate protein powder and unsweetened cocoa powder.
Add the unsweetened almond milk gradually while stirring to form a smooth mixture.
Mix in the almond butter thoroughly to incorporate its nutty creaminess.
Stir in the chia seeds to add texture and help thicken the pudding over time.
For a touch of natural sweetness, drizzle in the honey and mix well.
Cover the bowl and refrigerate for at least 1 hour, allowing the chia seeds to swell and the pudding to set into a silky consistency.
Stir once before serving to ensure an even blend, and enjoy your delicious, protein-packed dessert.