Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A creamy, refreshing mousse that blends velvety nonfat Greek yogurt with a scoop of protein power and fresh mixed berries, lightly sweetened with a drizzle of honey. This dessert is a perfect balance of tangy, sweet, and protein-rich flavors to satisfy your cravings while keeping within your nutritional goals.

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NUTRITION

328kcal
Protein
43.7g
Fat
0.8g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 scoop Whey Protein Isolate (30g)

0.75 cup Mixed Berries (110g)

1 teaspoon Honey (7g)

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PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and whey protein isolate. Whisk until completely smooth and well incorporated.

  • 2

    Fold in the mixed berries gently, ensuring an even distribution without breaking up the berries too much.

  • 3

    Drizzle in the honey and mix lightly to add just a hint of sweetness.

  • 4

    Chill the mousse for at least 30 minutes to let the flavors meld and to achieve a firmer texture.

  • 5

    Serve chilled and enjoy this refreshing, protein-packed dessert.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A creamy, refreshing mousse that blends velvety nonfat Greek yogurt with a scoop of protein power and fresh mixed berries, lightly sweetened with a drizzle of honey. This dessert is a perfect balance of tangy, sweet, and protein-rich flavors to satisfy your cravings while keeping within your nutritional goals.

NUTRITION

328kcal
Protein
43.7g
Fat
0.8g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 scoop Whey Protein Isolate (30g)

0.75 cup Mixed Berries (110g)

1 teaspoon Honey (7g)

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and whey protein isolate. Whisk until completely smooth and well incorporated.

  • 2

    Fold in the mixed berries gently, ensuring an even distribution without breaking up the berries too much.

  • 3

    Drizzle in the honey and mix lightly to add just a hint of sweetness.

  • 4

    Chill the mousse for at least 30 minutes to let the flavors meld and to achieve a firmer texture.

  • 5

    Serve chilled and enjoy this refreshing, protein-packed dessert.