YOUR SOLIN GENERATED RECIPE
Hearty Egg and Fresh Vegetable Scramble
Enjoy a vibrant and filling scramble featuring farm-fresh vegetables and fluffy eggs complemented by a sprinkle of tangy feta. This dish bursts with color and flavor, offering a satisfying balance of protein and nutrient-rich vegetables perfect for any meal of the day.
INGREDIENTS
4 large Eggs
1 cup Fresh Spinach
1/2 cup halved Cherry Tomatoes
1/4 medium Bell Pepper (sliced)
1/2 cup sliced Mushrooms
1 ounce Feta Cheese
1 teaspoon Olive Oil
PREPARATION
Heat a non-stick skillet over medium heat and add the olive oil.
Add the sliced mushrooms, bell pepper, and cherry tomatoes to the skillet and sauté for 2-3 minutes until they start to soften.
Add the fresh spinach and sauté for another minute until wilted.
In a bowl, whisk together the eggs until well blended.
Pour the eggs into the skillet with the vegetables and gently stir to combine.
Let the eggs sit undisturbed for about 1 minute, then stir softly, allowing curds to form.
Cook until the eggs are softly scrambled and set, about 3-4 minutes.
Remove from heat and sprinkle the crumbled feta cheese on top before serving.