Crispy Cauliflower Crust with Savory Lean Meats and Golden Melted Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Crust with Savory Lean Meats and Golden Melted Mozzarella

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Crust with Savory Lean Meats and Golden Melted Mozzarella

Enjoy a hearty meal featuring a crispy, baked cauliflower crust topped with savory lean turkey breast and melted, golden mozzarella cheese. This dish delivers a satisfying crunch and a delightful blend of flavors perfect for lunch or dinner, making it a balanced option that keeps you full without compromising on taste.

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NUTRITION

352kcal
Protein
43g
Fat
15.3g
Carbs
9.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower (107g)

1 large Egg (50g)

3 ounces Lean Turkey Breast (85g)

1 ounce Low-Fat Mozzarella Cheese (28g)

1 tsp Olive Oil Spray

Salt & Pepper to taste

Italian Herb Mix to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the riced cauliflower, egg, a pinch of salt, pepper, and Italian herb mix. Stir until well incorporated.

  • 3

    Press the mixture firmly onto the parchment to form an even, thin layer resembling a pizza crust.

  • 4

    Bake the cauliflower crust for 15-20 minutes until it starts to turn golden and is firm to the touch.

  • 5

    Remove the crust from the oven and evenly layer thin slices of lean turkey breast over it.

  • 6

    Sprinkle the low-fat mozzarella cheese on top of the turkey, and lightly spray with olive oil.

  • 7

    Return the dish to the oven and bake for an additional 5-7 minutes until the cheese is melted and bubbly.

  • 8

    Let cool slightly before slicing and serving.

Crispy Cauliflower Crust with Savory Lean Meats and Golden Melted Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Crust with Savory Lean Meats and Golden Melted Mozzarella

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Crust with Savory Lean Meats and Golden Melted Mozzarella

Enjoy a hearty meal featuring a crispy, baked cauliflower crust topped with savory lean turkey breast and melted, golden mozzarella cheese. This dish delivers a satisfying crunch and a delightful blend of flavors perfect for lunch or dinner, making it a balanced option that keeps you full without compromising on taste.

NUTRITION

352kcal
Protein
43g
Fat
15.3g
Carbs
9.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower (107g)

1 large Egg (50g)

3 ounces Lean Turkey Breast (85g)

1 ounce Low-Fat Mozzarella Cheese (28g)

1 tsp Olive Oil Spray

Salt & Pepper to taste

Italian Herb Mix to taste

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the riced cauliflower, egg, a pinch of salt, pepper, and Italian herb mix. Stir until well incorporated.

  • 3

    Press the mixture firmly onto the parchment to form an even, thin layer resembling a pizza crust.

  • 4

    Bake the cauliflower crust for 15-20 minutes until it starts to turn golden and is firm to the touch.

  • 5

    Remove the crust from the oven and evenly layer thin slices of lean turkey breast over it.

  • 6

    Sprinkle the low-fat mozzarella cheese on top of the turkey, and lightly spray with olive oil.

  • 7

    Return the dish to the oven and bake for an additional 5-7 minutes until the cheese is melted and bubbly.

  • 8

    Let cool slightly before slicing and serving.