YOUR SOLIN GENERATED RECIPE
Ground Turkey and Spinach Stir-Fry
Enjoy this vibrant stir-fry featuring lean ground turkey and tender chicken breast sautéed with fresh spinach, red bell pepper, and sweet yellow onion. The dish is lightly finished with a hint of olive oil to marry the flavors perfectly, creating a quick and satisfying meal for your dinner.
INGREDIENTS
6 oz Ground Turkey
4 oz Chicken Breast
2 cups Spinach
1 medium Red Bell Pepper
1/2 medium Yellow Onion
1 tsp Olive Oil
PREPARATION
Prepare all ingredients by dicing the red bell pepper and slicing the yellow onion, and roughly chopping the spinach.
Heat a non-stick skillet over medium-high heat and add the olive oil.
Add the ground turkey and chicken breast to the skillet. Sauté until browned and mostly cooked through, breaking up any large chunks with a spatula.
Add the diced red bell pepper and sliced onion to the skillet. Stir-fry for about 3-4 minutes until the vegetables begin to soften.
Stir in the spinach and cook until wilted, about 1-2 minutes. Season with salt and pepper to taste if desired.
Once all components are thoroughly cooked and flavors combined, transfer to a serving dish and serve hot.