YOUR SOLIN GENERATED RECIPE
Silky Protein Yogurt with Mixed Berries
Experience a luscious, creamy dessert that marries smooth, tangy nonfat Greek yogurt with the natural sweetness of mixed berries and the muscle-fueling power of whey protein. This dessert is deliciously refreshing and wonderfully satisfying, offering both nutritional strength and delightful flavor in every spoonful.
INGREDIENTS
350g Nonfat Greek Yogurt
1 scoop Whey Protein Isolate (approx. 30g)
100g Mixed Berries
PREPARATION
In a mixing bowl, add the 350g of nonfat Greek yogurt.
Sift in 1 scoop of whey protein isolate to ensure a smooth blend. Mix thoroughly until fully incorporated.
Gently fold in the 100g of mixed berries, being careful not to break the fruits.
Spoon the mixture into a serving bowl or individual dessert cups.
For an extra chill and creamier texture, refrigerate for 30 minutes before serving, or enjoy immediately.