Crisp Avocado Salad Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crisp Avocado Salad Bowl

YOUR SOLIN GENERATED RECIPE

Crisp Avocado Salad Bowl

A refreshing and vibrant salad bowl featuring tender grilled chicken, creamy avocado, and crisp garden vegetables tossed in a zesty lemon-olive oil dressing. Perfect for a light yet satisfying meal any time of day.

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NUTRITION

429kcal
Protein
39.1g
Fat
23.5g
Carbs
18.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

1/2 medium Avocado

2 cups Mixed Salad Greens

1/2 cup Cherry Tomatoes (halved)

1/2 cup Cucumber (sliced)

1 tsp Olive Oil

1 tbsp Lemon Juice

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PREPARATION

  • 1

    If using raw chicken breast, season with salt, pepper, and your favorite herbs, then grill over medium-high heat for 5-6 minutes per side until fully cooked. Let cool and slice into strips.

  • 2

    In a large mixing bowl, combine the mixed salad greens, halved cherry tomatoes, and sliced cucumber.

  • 3

    Cut the avocado in half, remove the pit, and dice the flesh into bite-sized pieces. Gently add to the salad bowl.

  • 4

    In a small bowl, whisk together olive oil and lemon juice to make a light dressing. Season with a pinch of salt and pepper to taste.

  • 5

    Toss the salad gently with the dressing until all ingredients are evenly coated.

  • 6

    Top the salad with the grilled chicken slices. Serve immediately for a crisp, refreshing, and nutritious meal.

Crisp Avocado Salad Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crisp Avocado Salad Bowl

YOUR SOLIN GENERATED RECIPE

Crisp Avocado Salad Bowl

A refreshing and vibrant salad bowl featuring tender grilled chicken, creamy avocado, and crisp garden vegetables tossed in a zesty lemon-olive oil dressing. Perfect for a light yet satisfying meal any time of day.

NUTRITION

429kcal
Protein
39.1g
Fat
23.5g
Carbs
18.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

1/2 medium Avocado

2 cups Mixed Salad Greens

1/2 cup Cherry Tomatoes (halved)

1/2 cup Cucumber (sliced)

1 tsp Olive Oil

1 tbsp Lemon Juice

PREPARATION

  • 1

    If using raw chicken breast, season with salt, pepper, and your favorite herbs, then grill over medium-high heat for 5-6 minutes per side until fully cooked. Let cool and slice into strips.

  • 2

    In a large mixing bowl, combine the mixed salad greens, halved cherry tomatoes, and sliced cucumber.

  • 3

    Cut the avocado in half, remove the pit, and dice the flesh into bite-sized pieces. Gently add to the salad bowl.

  • 4

    In a small bowl, whisk together olive oil and lemon juice to make a light dressing. Season with a pinch of salt and pepper to taste.

  • 5

    Toss the salad gently with the dressing until all ingredients are evenly coated.

  • 6

    Top the salad with the grilled chicken slices. Serve immediately for a crisp, refreshing, and nutritious meal.