Name: Fresh Herb Chicken Noodle Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken Breast; 1/2 cup Whole Wheat Egg Noodles (cooked); 1 medium Carrot; 1 stalk Celery; 1/4 cup diced Onion; 1 cup Low-Sodium Chicken Broth; 1 clove Garlic; 2 tbsp Mixed Fresh Herbs (Parsley & Thyme)

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fresh Herb Chicken Noodle Soup

A warming bowl of chicken noodle soup bursting with fresh herbs, tender chicken, and vibrant vegetables. This light yet satisfying soup is perfect for any meal, capturing the essence of home-cooked comfort with a clean and balanced twist.

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NUTRITION

Protein

40.9g

Fat

5.3g

Carbs

33.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Whole Wheat Egg Noodles (cooked)

1 medium Carrot

1 stalk Celery

1/4 cup diced Onion

1 cup Low-Sodium Chicken Broth

1 clove Garlic

2 tbsp Mixed Fresh Herbs (Parsley & Thyme)

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PREPARATION

1
Heat a medium pot over medium heat and lightly sauté the diced onion, minced garlic, chopped carrot, and sliced celery until they begin to soften, about 3-4 minutes.
2
Add the low-sodium chicken broth to the pot and bring it to a simmer.
3
Stir in the cooked, shredded chicken breast and the whole wheat egg noodles.
4
Add the mixed fresh herbs, allowing the flavors to meld as the soup simmers for an additional 8-10 minutes, until the noodles are tender.
5
Season with salt and pepper to taste, then remove from heat.
6
Ladle the soup into bowls and serve warm for a comforting meal.