YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a balanced lunch featuring lean grilled chicken breast paired with fluffy quinoa and steamed broccoli, lightly enhanced with a drizzle of olive oil. This dish offers a harmonious blend of flavors and textures that's both satisfying and nutritious.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1 tsp Olive Oil
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast with salt, pepper, and your favorite herbs.
Grill the chicken breast for about 6-7 minutes per side or until fully cooked.
Meanwhile, cook the quinoa according to package instructions.
Steam the broccoli until it is tender yet still bright green, approximately 5-6 minutes.
Lightly drizzle olive oil over the steamed broccoli for extra flavor.
Plate the grilled chicken alongside the quinoa and broccoli, and serve warm.