YOUR SOLIN GENERATED RECIPE
High-Protein BBQ Chicken Pizza
Enjoy a flavorful fusion of tangy BBQ sauce and lean chicken on a crispy whole wheat crust, finished with a sprinkle of low-fat mozzarella cheese and fresh vegetables. This pizza delivers a satisfying balance of protein and hearty taste, perfect for a quick, clean meal any time of day.
INGREDIENTS
5 ounces Chicken Breast
1 piece Whole Wheat Pizza Crust
1 ounce Low-fat Mozzarella Cheese
2 tbsp Low-Sugar BBQ Sauce
1/4 medium Red Onion
1/4 medium Red Bell Pepper
PREPARATION
Preheat your oven to 425°F (220°C).
Season the chicken breast lightly with salt and pepper, then grill or cook in a skillet until fully cooked. Let it rest for a few minutes before slicing into thin strips.
Place the whole wheat pizza crust on a baking sheet or pizza stone. Spread the low-sugar BBQ sauce evenly over the crust.
Distribute the sliced chicken evenly over the sauce, then add thin slices of red onion and red bell pepper for a fresh crunch.
Sprinkle the low-fat mozzarella cheese on top.
Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly and the crust is crisp.
Remove from the oven, slice, and serve immediately.