YOUR SOLIN GENERATED RECIPE
Seared Chicken with Creamy Coconut-Lime Sauce and Fresh Raspberry Salsa
Enjoy a vibrant and balanced dish featuring succulent seared chicken bathed in a luscious, tangy coconut-lime sauce, perfectly complemented by a burst of fresh raspberry salsa. This dish brings together juicy, perfectly cooked chicken with a creamy, zesty sauce and a naturally sweet and tart salsa, offering an exciting fusion of flavors and textures ideal for any meal of the day.
INGREDIENTS
6 oz Chicken Breast
1 tsp Olive Oil
1/4 cup Light Coconut Milk
1 tbsp Lime Juice
1/4 cup Fresh Raspberries
2 tbsp diced Red Onion
2 tbsp Fresh Cilantro
Salt and Black Pepper to taste
PREPARATION
Pat the chicken breast dry and season both sides with salt and black pepper.
Heat olive oil in a skillet over medium-high heat. Once hot, add the chicken and sear it for about 4-5 minutes per side until golden brown and cooked through.
While the chicken is cooking, prepare the creamy sauce by combining the light coconut milk with lime juice in a small saucepan. Warm the mixture gently over low heat, stirring frequently. Season with a pinch of salt if desired.
For the raspberry salsa, in a bowl, combine fresh raspberries, diced red onion, and chopped cilantro. Mix gently, allowing the flavors to blend.
Once the chicken is cooked, remove it from the skillet and drizzle the warm coconut-lime sauce over the top, then serve with a generous spoonful of the fresh raspberry salsa on the side.
Plate and enjoy a balanced meal featuring seared chicken, a tangy creamy sauce, and a refreshing fruity salsa.