Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

Savor a light yet satisfying breakfast featuring a fluffy scramble of egg whites and a whole egg, enhanced with vibrant, fresh spinach and perfectly crisp turkey bacon. Finished with a drizzle of extra virgin olive oil, this dish offers a delightful blend of textures and a burst of natural flavors to kickstart your day.

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NUTRITION

401kcal
Protein
33.5g
Fat
27.1g
Carbs
3.7g

SERVINGS

1 serving

INGREDIENTS

6 egg whites

1 whole egg

2 slices turkey bacon

1 cup spinach

4 teaspoons extra virgin olive oil

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Crumble the turkey bacon into the skillet and cook until slightly crispy, then remove and set aside.

  • 3

    In a bowl, whisk together the egg whites and whole egg until well-combined.

  • 4

    Add the fresh spinach to the skillet and sauté for about 1-2 minutes until wilted.

  • 5

    Pour in the egg mixture and gently scramble, stirring continuously for even cooking.

  • 6

    Once the eggs are softly set, stir the turkey bacon back into the skillet.

  • 7

    Season with a pinch of salt and pepper to taste, then serve immediately.

Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

Savor a light yet satisfying breakfast featuring a fluffy scramble of egg whites and a whole egg, enhanced with vibrant, fresh spinach and perfectly crisp turkey bacon. Finished with a drizzle of extra virgin olive oil, this dish offers a delightful blend of textures and a burst of natural flavors to kickstart your day.

NUTRITION

401kcal
Protein
33.5g
Fat
27.1g
Carbs
3.7g

SERVINGS

1 serving

INGREDIENTS

6 egg whites

1 whole egg

2 slices turkey bacon

1 cup spinach

4 teaspoons extra virgin olive oil

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Crumble the turkey bacon into the skillet and cook until slightly crispy, then remove and set aside.

  • 3

    In a bowl, whisk together the egg whites and whole egg until well-combined.

  • 4

    Add the fresh spinach to the skillet and sauté for about 1-2 minutes until wilted.

  • 5

    Pour in the egg mixture and gently scramble, stirring continuously for even cooking.

  • 6

    Once the eggs are softly set, stir the turkey bacon back into the skillet.

  • 7

    Season with a pinch of salt and pepper to taste, then serve immediately.