Name: Grilled Turkey Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Turkey Breast; 2 cups shredded Green Cabbage; 1/2 cup shredded Carrots; 1 tbsp Olive Oil; 1 tbsp Apple Cider Vinegar; 0.5 oz Walnuts; Seasonings to taste (Salt, Pepper, Garlic Powder, Paprika)

Grilled Turkey Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Crunchy Cabbage Slaw

Savor the simplicity of lean grilled turkey breast paired with a vibrant, crunchy cabbage slaw accented by a zesty olive oil and apple cider vinegar dressing and a sprinkle of toasted walnuts. This balanced dish delivers a satisfying medley of textures and flavors, perfect for a light, nutritious lunch.

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NUTRITION

Protein

36.4g

Fat

24.8g

Carbs

16.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast

2 cups shredded Green Cabbage

1/2 cup shredded Carrots

1 tbsp Olive Oil

1 tbsp Apple Cider Vinegar

0.5 oz Walnuts

Seasonings to taste (Salt, Pepper, Garlic Powder, Paprika)

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PREPARATION

1
Preheat your grill or grill pan over medium-high heat.
2
Season the turkey breast with salt, pepper, garlic powder, and paprika.
3
Grill the turkey breast for about 5-6 minutes per side until cooked through and internal temperature reaches 165°F.
4
In a large bowl, combine the shredded cabbage and carrots.
5
In a small bowl, whisk together olive oil, apple cider vinegar, and a pinch of salt and pepper.
6
Pour the dressing over the cabbage mixture and toss until well combined.
7
Top the slaw with toasted walnuts for added crunch.
8
Slice the grilled turkey breast and serve it alongside or atop the crunchy cabbage slaw.