Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

Indulge in a decadent yet nutritious silky chocolate pudding that strikes the perfect balance between rich cocoa flavor and creamy almond butter, delivering a satisfying dessert experience that supports your fitness goals.

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NUTRITION

378kcal
Protein
38.3g
Fat
20.9g
Carbs
16.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Powder (30g)

2 Tbsp Almond Butter (32g)

1/2 cup Unsweetened Almond Milk (120ml)

1/4 cup Nonfat Greek Yogurt (60g)

1 Tbsp Unsweetened Cocoa Powder (5g)

4 Ice Cubes

3 drops Liquid Stevia

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Add the chocolate whey protein powder, almond butter, unsweetened almond milk, nonfat Greek yogurt, and cocoa powder into a blender.

  • 2

    Add the ice cubes and liquid stevia to the blender to enhance the creaminess and chill factor.

  • 3

    Blend all ingredients on high until the mixture is smooth and silky in texture.

  • 4

    Taste the pudding and add additional stevia if a sweeter flavor is desired.

  • 5

    Pour the pudding into a serving bowl or individual dessert cups.

  • 6

    Chill for 10-15 minutes in the refrigerator if you prefer a firmer texture before serving.

Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

Indulge in a decadent yet nutritious silky chocolate pudding that strikes the perfect balance between rich cocoa flavor and creamy almond butter, delivering a satisfying dessert experience that supports your fitness goals.

NUTRITION

378kcal
Protein
38.3g
Fat
20.9g
Carbs
16.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Powder (30g)

2 Tbsp Almond Butter (32g)

1/2 cup Unsweetened Almond Milk (120ml)

1/4 cup Nonfat Greek Yogurt (60g)

1 Tbsp Unsweetened Cocoa Powder (5g)

4 Ice Cubes

3 drops Liquid Stevia

PREPARATION

  • 1

    Add the chocolate whey protein powder, almond butter, unsweetened almond milk, nonfat Greek yogurt, and cocoa powder into a blender.

  • 2

    Add the ice cubes and liquid stevia to the blender to enhance the creaminess and chill factor.

  • 3

    Blend all ingredients on high until the mixture is smooth and silky in texture.

  • 4

    Taste the pudding and add additional stevia if a sweeter flavor is desired.

  • 5

    Pour the pudding into a serving bowl or individual dessert cups.

  • 6

    Chill for 10-15 minutes in the refrigerator if you prefer a firmer texture before serving.