Mozzarella-Stuffed Lean Beef Burger with Crispy Zucchini Fries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Mozzarella-Stuffed Lean Beef Burger with Crispy Zucchini Fries

YOUR SOLIN GENERATED RECIPE

Mozzarella-Stuffed Lean Beef Burger with Crispy Zucchini Fries

Enjoy a hearty yet lean burger experience featuring a juicy, mozzarella-stuffed beef patty paired with crispy baked zucchini fries. This recipe is bursting with flavor from fresh herbs and a satisfying crunch from the zucchini, making it a perfect meal for breakfast, lunch, or dinner without compromising on balanced nutrition.

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NUTRITION

359kcal
Protein
36.5g
Fat
19.1g
Carbs
7.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1 oz Part-Skim Mozzarella Cheese

1 medium Zucchini

1 tsp Olive Oil

1 tbsp Fresh Oregano

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F. Line a baking sheet with parchment paper for the zucchini fries.

  • 2

    Carefully divide the lean ground beef into two portions. Flatten one portion into a thin patty on a piece of parchment paper.

  • 3

    Place the mozzarella cheese in the center of the beef patty. Gently cover with the second portion of ground beef, sealing the edges to encase the cheese completely.

  • 4

    Season the beef patty with salt, pepper, and fresh oregano on both sides.

  • 5

    Form your zucchini fries by cutting the zucchini into wedges. Toss with olive oil, salt, and a pinch of pepper until evenly coated.

  • 6

    Place the zucchini wedges on the prepared baking sheet in a single layer.

  • 7

    Bake the zucchini fries in the oven for about 20-25 minutes, flipping halfway through, until they are crispy and golden.

  • 8

    Meanwhile, heat a non-stick skillet over medium-high heat. Cook the stuffed beef patty for about 4-5 minutes per side or until it reaches your desired doneness.

  • 9

    Plate the beef burger alongside the crispy zucchini fries. Garnish with a sprinkle of extra oregano if desired and serve immediately.

Mozzarella-Stuffed Lean Beef Burger with Crispy Zucchini Fries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Mozzarella-Stuffed Lean Beef Burger with Crispy Zucchini Fries

YOUR SOLIN GENERATED RECIPE

Mozzarella-Stuffed Lean Beef Burger with Crispy Zucchini Fries

Enjoy a hearty yet lean burger experience featuring a juicy, mozzarella-stuffed beef patty paired with crispy baked zucchini fries. This recipe is bursting with flavor from fresh herbs and a satisfying crunch from the zucchini, making it a perfect meal for breakfast, lunch, or dinner without compromising on balanced nutrition.

NUTRITION

359kcal
Protein
36.5g
Fat
19.1g
Carbs
7.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1 oz Part-Skim Mozzarella Cheese

1 medium Zucchini

1 tsp Olive Oil

1 tbsp Fresh Oregano

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F. Line a baking sheet with parchment paper for the zucchini fries.

  • 2

    Carefully divide the lean ground beef into two portions. Flatten one portion into a thin patty on a piece of parchment paper.

  • 3

    Place the mozzarella cheese in the center of the beef patty. Gently cover with the second portion of ground beef, sealing the edges to encase the cheese completely.

  • 4

    Season the beef patty with salt, pepper, and fresh oregano on both sides.

  • 5

    Form your zucchini fries by cutting the zucchini into wedges. Toss with olive oil, salt, and a pinch of pepper until evenly coated.

  • 6

    Place the zucchini wedges on the prepared baking sheet in a single layer.

  • 7

    Bake the zucchini fries in the oven for about 20-25 minutes, flipping halfway through, until they are crispy and golden.

  • 8

    Meanwhile, heat a non-stick skillet over medium-high heat. Cook the stuffed beef patty for about 4-5 minutes per side or until it reaches your desired doneness.

  • 9

    Plate the beef burger alongside the crispy zucchini fries. Garnish with a sprinkle of extra oregano if desired and serve immediately.