Protein-Packed Banana Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Banana Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Banana Bread

Enjoy a moist, flavorful protein-packed banana bread perfect for any meal of the day. This nutrient-dense recipe combines the natural sweetness of ripe bananas with high-quality protein from whey and egg whites, while oats and almond flour provide satisfying complex carbohydrates. A touch of Greek yogurt keeps the texture soft and tender, and warm cinnamon enhances the delightful aroma. An ideal option for those seeking a balanced, clean-eating treat that fuels your day.

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NUTRITION

567kcal
Protein
52.1g
Fat
17.6g
Carbs
56.3g

SERVINGS

1 serving

INGREDIENTS

1 small Banana (approx. 101g)

3 large Egg Whites (approx. 100g)

1/4 cup Nonfat Greek Yogurt (approx. 60g)

1 scoop Whey Protein Isolate (approx. 30g)

1/3 cup Rolled Oats (approx. 30g)

1/4 cup Almond Flour (approx. 28g)

1/4 tsp Baking Soda

1/2 tsp Cinnamon

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small loaf pan or line it with parchment paper.

  • 2

    In a mixing bowl, mash the banana until smooth. Add the egg whites and nonfat Greek yogurt, stirring until well combined.

  • 3

    Stir in the whey protein isolate, rolled oats, and almond flour until you obtain a uniform batter.

  • 4

    Mix in the baking soda and cinnamon, ensuring even distribution of the spices.

  • 5

    Pour the batter into the prepared loaf pan, smoothing the top evenly.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

  • 7

    Allow the banana bread to cool slightly before slicing. Enjoy warm or at room temperature as a nutritious meal or snack.

Protein-Packed Banana Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Banana Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Banana Bread

Enjoy a moist, flavorful protein-packed banana bread perfect for any meal of the day. This nutrient-dense recipe combines the natural sweetness of ripe bananas with high-quality protein from whey and egg whites, while oats and almond flour provide satisfying complex carbohydrates. A touch of Greek yogurt keeps the texture soft and tender, and warm cinnamon enhances the delightful aroma. An ideal option for those seeking a balanced, clean-eating treat that fuels your day.

NUTRITION

567kcal
Protein
52.1g
Fat
17.6g
Carbs
56.3g

SERVINGS

1 serving

INGREDIENTS

1 small Banana (approx. 101g)

3 large Egg Whites (approx. 100g)

1/4 cup Nonfat Greek Yogurt (approx. 60g)

1 scoop Whey Protein Isolate (approx. 30g)

1/3 cup Rolled Oats (approx. 30g)

1/4 cup Almond Flour (approx. 28g)

1/4 tsp Baking Soda

1/2 tsp Cinnamon

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small loaf pan or line it with parchment paper.

  • 2

    In a mixing bowl, mash the banana until smooth. Add the egg whites and nonfat Greek yogurt, stirring until well combined.

  • 3

    Stir in the whey protein isolate, rolled oats, and almond flour until you obtain a uniform batter.

  • 4

    Mix in the baking soda and cinnamon, ensuring even distribution of the spices.

  • 5

    Pour the batter into the prepared loaf pan, smoothing the top evenly.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

  • 7

    Allow the banana bread to cool slightly before slicing. Enjoy warm or at room temperature as a nutritious meal or snack.