YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Grilled Turkey Sausage
Enjoy a light yet satisfying breakfast featuring fluffy egg white scramble with fresh spinach, complemented by a savory grilled turkey sausage and creamy avocado. A drizzle of olive oil brings everything together in a balanced, nutrient-packed start to your day.
INGREDIENTS
6 large egg whites (approx 198g)
1 link (3 oz) grilled turkey sausage (approx 85g)
1 cup raw spinach (30g)
2 teaspoons olive oil
1/3 medium avocado (approx 45g)
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Add the raw spinach and sauté for about 1-2 minutes until slightly wilted.
Pour in the egg whites and cook gently, stirring occasionally to form soft curds.
While the eggs cook, heat the turkey sausage link on a grill pan or under a broiler until nicely browned and heated through.
Slice the avocado and set aside.
Once the egg whites are fully cooked and fluffy, transfer them to a plate.
Serve the scrambled egg whites alongside the grilled turkey sausage and avocado slices.
Enjoy your balanced, protein-packed breakfast!