Silky Greek Yogurt Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Fresh Berries

Enjoy a light and luscious mousse that balances the tangy creaminess of nonfat Greek yogurt with the extra protein punch of whey. Tossed with a burst of vibrant fresh berries, this dessert is both refreshing and satisfying – a delicate treat that delights the palate and meets your fitness goals.

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NUTRITION

302kcal
Protein
48g
Fat
1.3g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1 scoop Whey Protein Concentrate

100g Mixed Berries

0.5 teaspoon Vanilla Extract

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and whey protein concentrate.

  • 2

    Add the vanilla extract and mix until the protein powder is fully incorporated, creating a smooth, mousse-like texture.

  • 3

    Gently fold in the mixed berries, reserving a few for garnish if desired.

  • 4

    Spoon the mousse into serving dishes and top with the reserved berries.

  • 5

    Chill in the refrigerator for 20-30 minutes for best flavor and texture before serving.

Silky Greek Yogurt Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Fresh Berries

Enjoy a light and luscious mousse that balances the tangy creaminess of nonfat Greek yogurt with the extra protein punch of whey. Tossed with a burst of vibrant fresh berries, this dessert is both refreshing and satisfying – a delicate treat that delights the palate and meets your fitness goals.

NUTRITION

302kcal
Protein
48g
Fat
1.3g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1 scoop Whey Protein Concentrate

100g Mixed Berries

0.5 teaspoon Vanilla Extract

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and whey protein concentrate.

  • 2

    Add the vanilla extract and mix until the protein powder is fully incorporated, creating a smooth, mousse-like texture.

  • 3

    Gently fold in the mixed berries, reserving a few for garnish if desired.

  • 4

    Spoon the mousse into serving dishes and top with the reserved berries.

  • 5

    Chill in the refrigerator for 20-30 minutes for best flavor and texture before serving.