YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Fresh Berries
Enjoy a light and luscious mousse that balances the tangy creaminess of nonfat Greek yogurt with the extra protein punch of whey. Tossed with a burst of vibrant fresh berries, this dessert is both refreshing and satisfying – a delicate treat that delights the palate and meets your fitness goals.
INGREDIENTS
1 cup Nonfat Greek Yogurt
1 scoop Whey Protein Concentrate
100g Mixed Berries
0.5 teaspoon Vanilla Extract
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and whey protein concentrate.
Add the vanilla extract and mix until the protein powder is fully incorporated, creating a smooth, mousse-like texture.
Gently fold in the mixed berries, reserving a few for garnish if desired.
Spoon the mousse into serving dishes and top with the reserved berries.
Chill in the refrigerator for 20-30 minutes for best flavor and texture before serving.