YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Almonds
Enjoy a refreshing and indulgent morning parfait that layers tangy nonfat Greek yogurt with the creaminess of light coconut cream, burst of fresh mixed berries, crunchy sliced almonds, and a nutritious sprinkle of chia seeds. This parfait delivers a perfect balance of creamy texture, natural sweetness, and satisfying crunch, making it a delightful start to your day.
INGREDIENTS
1/3 cup Nonfat Greek Yogurt (80g)
1/3 cup Light Coconut Cream (80g)
1/2 cup Mixed Berries (75g)
6 Sliced Almonds (approx 7g)
1 tbsp Chia Seeds (12g)
PREPARATION
In a small bowl, stir together the nonfat Greek yogurt and light coconut cream until well blended and smooth.
In a serving glass or bowl, layer half of the yogurt-coconut mixture at the bottom.
Add the mixed berries, followed by the sliced almonds and chia seeds.
Top with the remaining yogurt blend and, if desired, garnish with a few extra berries or a light sprinkle of almonds for added crunch.
Serve immediately and enjoy this nutritious, creamy parfait to jumpstart your day.