YOUR SOLIN GENERATED RECIPE
Seared Turkey Patties with Roasted Sweet Potato and Steamed Broccoli
Enjoy a light yet satisfying dinner featuring a delicately seasoned turkey patty paired with tender roasted sweet potato cubes and vibrant steamed broccoli. The dish is finished with a drizzle of olive oil that ties together the naturally sweet and savory notes for a perfectly balanced meal.
INGREDIENTS
1.5 oz Ground Turkey
1 medium-large Sweet Potato (approx. 200g)
1 cup chopped Broccoli (approx. 150g)
1.25 tbsp Olive Oil
Salt & Pepper, to taste
PREPARATION
Preheat your oven to 400°F. Cube the sweet potato and toss with half of the olive oil, salt, and pepper.
Spread the sweet potato cubes on a baking sheet and roast in the oven for 20-25 minutes until tender and lightly browned.
While the sweet potato roasts, form the ground turkey into a small patty (approximately 1.5 oz). Season on both sides with salt and pepper.
Heat a non-stick skillet over medium-high heat and add a small drizzle of olive oil. Sear the turkey patty for about 2-3 minutes per side until cooked through.
Steam the broccoli by placing it in a steamer basket over boiling water for about 5-7 minutes until crisp-tender.
Plate the turkey patty alongside the roasted sweet potato and steamed broccoli. Drizzle any remaining olive oil over the vegetables if desired and serve immediately.