YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Sliced Strawberries
A decadent yet light chocolate pudding that surprises with its silky texture and balanced flavor. Creamy layers of nonfat Greek yogurt and silken tofu are enriched with unsweetened cocoa and almond butter, then accented with a hint of chia seeds and a drizzle of olive oil. Topped with fresh sliced strawberries, this dessert offers a luxurious treat that is both satisfying and nutrient-conscious.
INGREDIENTS
1/4 cup Nonfat Greek Yogurt (56g)
1/4 cup Silken Tofu (60g)
1 tbsp Unsweetened Cocoa Powder (5g)
1/4 cup Unsweetened Almond Milk (60g)
1.5 tbsp Almond Butter (24g)
1/2 tbsp Chia Seeds (7.5g)
1/4 cup Sliced Strawberries (37g)
1 tsp Extra Virgin Olive Oil (5g)
PREPARATION
In a medium bowl, blend the nonfat Greek yogurt and silken tofu until smooth.
Sift in the unsweetened cocoa powder to avoid lumps and mix thoroughly.
Stir in the unsweetened almond milk gradually to achieve a light, pudding-like consistency.
Fold in the almond butter and chia seeds evenly into the mixture.
Drizzle in the extra virgin olive oil and mix until all ingredients are well combined.
Transfer the pudding into serving bowls and chill in the refrigerator for at least 30 minutes to set.
Just before serving, top with sliced strawberries.
Enjoy your silky, chocolate-infused protein pudding as a delightful dessert.