Healthy Slow Cooker Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Slow Cooker Beef Chili

YOUR SOLIN GENERATED RECIPE

Healthy Slow Cooker Beef Chili

A hearty, homestyle beef chili made in the slow cooker with lean ground beef, kidney beans, and fresh vegetables simmered in a rich tomato base and warm spices. Perfect for a filling dinner that supports your nutritional goals while delivering a burst of comforting flavor.

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NUTRITION

433kcal
Protein
41.5g
Fat
16.3g
Carbs
33.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (approx. 170g)

1/2 cup Kidney Beans (approx. 130g)

1/2 cup Diced Tomatoes (approx. 120g)

1/4 cup Red Bell Pepper (approx. 30g)

1/4 cup Chopped Onion (approx. 40g)

1 Garlic Clove, minced

1/2 cup Low Sodium Beef Broth (approx. 120g)

1 tsp Chili Powder

1 tsp Ground Cumin

Salt & Pepper to taste

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PREPARATION

  • 1

    Heat a skillet over medium heat and add the lean ground beef. Cook until browned, breaking apart with a spatula, and then drain any excess fat.

  • 2

    Transfer the cooked beef to the slow cooker.

  • 3

    Add the kidney beans, diced tomatoes, red bell pepper, chopped onion, and minced garlic to the slow cooker.

  • 4

    Pour in the low sodium beef broth and sprinkle the chili powder and ground cumin over the top. Season with salt and pepper to taste.

  • 5

    Stir the mixture gently to combine all ingredients evenly.

  • 6

    Cover the slow cooker and cook on low for 6 to 8 hours, or on high for 3 to 4 hours, until the flavors meld together and the vegetables are tender.

  • 7

    Taste and adjust seasonings if necessary before serving.

Healthy Slow Cooker Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Slow Cooker Beef Chili

YOUR SOLIN GENERATED RECIPE

Healthy Slow Cooker Beef Chili

A hearty, homestyle beef chili made in the slow cooker with lean ground beef, kidney beans, and fresh vegetables simmered in a rich tomato base and warm spices. Perfect for a filling dinner that supports your nutritional goals while delivering a burst of comforting flavor.

NUTRITION

433kcal
Protein
41.5g
Fat
16.3g
Carbs
33.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (approx. 170g)

1/2 cup Kidney Beans (approx. 130g)

1/2 cup Diced Tomatoes (approx. 120g)

1/4 cup Red Bell Pepper (approx. 30g)

1/4 cup Chopped Onion (approx. 40g)

1 Garlic Clove, minced

1/2 cup Low Sodium Beef Broth (approx. 120g)

1 tsp Chili Powder

1 tsp Ground Cumin

Salt & Pepper to taste

PREPARATION

  • 1

    Heat a skillet over medium heat and add the lean ground beef. Cook until browned, breaking apart with a spatula, and then drain any excess fat.

  • 2

    Transfer the cooked beef to the slow cooker.

  • 3

    Add the kidney beans, diced tomatoes, red bell pepper, chopped onion, and minced garlic to the slow cooker.

  • 4

    Pour in the low sodium beef broth and sprinkle the chili powder and ground cumin over the top. Season with salt and pepper to taste.

  • 5

    Stir the mixture gently to combine all ingredients evenly.

  • 6

    Cover the slow cooker and cook on low for 6 to 8 hours, or on high for 3 to 4 hours, until the flavors meld together and the vegetables are tender.

  • 7

    Taste and adjust seasonings if necessary before serving.