Spicy Buffalo Chicken Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Chicken Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Chicken Lettuce Wraps

Enjoy a pop of spice with these tangy buffalo chicken lettuce wraps. Tender chicken breast is tossed in a bold buffalo sauce, then nestled in crisp romaine lettuce and topped with a cool, creamy blend of nonfat Greek yogurt and blue cheese crumbles. A touch of avocado adds a subtle creaminess, making this dish a delightful balance of heat and refreshing coolness.

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NUTRITION

333kcal
Protein
37.5g
Fat
14.8g
Carbs
9.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 tablespoon Buffalo Sauce

2 leaves Romaine Lettuce

2 tablespoons Nonfat Greek Yogurt

1 tablespoon Blue Cheese Crumbles

1/4 medium Avocado

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Thinly slice the chicken breast and season lightly with salt and pepper if desired.

  • 3

    Cook the chicken slices in the skillet for about 4-5 minutes per side until fully cooked and slightly browned.

  • 4

    In a small bowl, toss the cooked chicken with the buffalo sauce until evenly coated.

  • 5

    Lay out the romaine lettuce leaves on a plate.

  • 6

    Spoon the buffalo chicken evenly onto the lettuce leaves.

  • 7

    Top with dollops of nonfat Greek yogurt and sprinkle the blue cheese crumbles over the top.

  • 8

    Add a few slices of avocado or gently mash the avocado and drizzle over the wraps.

  • 9

    Serve immediately and enjoy the mix of spicy and cool flavors.

Spicy Buffalo Chicken Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Chicken Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Chicken Lettuce Wraps

Enjoy a pop of spice with these tangy buffalo chicken lettuce wraps. Tender chicken breast is tossed in a bold buffalo sauce, then nestled in crisp romaine lettuce and topped with a cool, creamy blend of nonfat Greek yogurt and blue cheese crumbles. A touch of avocado adds a subtle creaminess, making this dish a delightful balance of heat and refreshing coolness.

NUTRITION

333kcal
Protein
37.5g
Fat
14.8g
Carbs
9.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 tablespoon Buffalo Sauce

2 leaves Romaine Lettuce

2 tablespoons Nonfat Greek Yogurt

1 tablespoon Blue Cheese Crumbles

1/4 medium Avocado

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Thinly slice the chicken breast and season lightly with salt and pepper if desired.

  • 3

    Cook the chicken slices in the skillet for about 4-5 minutes per side until fully cooked and slightly browned.

  • 4

    In a small bowl, toss the cooked chicken with the buffalo sauce until evenly coated.

  • 5

    Lay out the romaine lettuce leaves on a plate.

  • 6

    Spoon the buffalo chicken evenly onto the lettuce leaves.

  • 7

    Top with dollops of nonfat Greek yogurt and sprinkle the blue cheese crumbles over the top.

  • 8

    Add a few slices of avocado or gently mash the avocado and drizzle over the wraps.

  • 9

    Serve immediately and enjoy the mix of spicy and cool flavors.