YOUR SOLIN GENERATED RECIPE
Spicy Buffalo Chicken Lettuce Wraps
Enjoy a pop of spice with these tangy buffalo chicken lettuce wraps. Tender chicken breast is tossed in a bold buffalo sauce, then nestled in crisp romaine lettuce and topped with a cool, creamy blend of nonfat Greek yogurt and blue cheese crumbles. A touch of avocado adds a subtle creaminess, making this dish a delightful balance of heat and refreshing coolness.
INGREDIENTS
5 ounces Chicken Breast
1 tablespoon Buffalo Sauce
2 leaves Romaine Lettuce
2 tablespoons Nonfat Greek Yogurt
1 tablespoon Blue Cheese Crumbles
1/4 medium Avocado
PREPARATION
Preheat a non-stick skillet over medium heat.
Thinly slice the chicken breast and season lightly with salt and pepper if desired.
Cook the chicken slices in the skillet for about 4-5 minutes per side until fully cooked and slightly browned.
In a small bowl, toss the cooked chicken with the buffalo sauce until evenly coated.
Lay out the romaine lettuce leaves on a plate.
Spoon the buffalo chicken evenly onto the lettuce leaves.
Top with dollops of nonfat Greek yogurt and sprinkle the blue cheese crumbles over the top.
Add a few slices of avocado or gently mash the avocado and drizzle over the wraps.
Serve immediately and enjoy the mix of spicy and cool flavors.