YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor a bright and balanced lunch featuring a perfectly grilled chicken breast paired with nutty quinoa and tender steamed broccoli. A light drizzle of olive oil ties the dish together, creating a meal that's both satisfying and refreshingly wholesome.
INGREDIENTS
5 oz Chicken Breast (Boneless & Skinless)
2/3 cup Cooked Quinoa
1 cup Steamed Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your preferred herbs.
Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.
Meanwhile, prepare quinoa according to package instructions if not already cooked.
Steam the broccoli until tender, about 5 minutes, ensuring it retains its vibrant green color and slight crunch.
Plate the sliced grilled chicken breast alongside the quinoa and steamed broccoli.
Drizzle the olive oil over the broccoli and quinoa for a subtle, rich flavor boost.
Serve warm and enjoy your balanced, protein-packed lunch.