YOUR SOLIN GENERATED RECIPE
Pan-Seared Shrimp with Peanut-Lime Rice Noodles and Fresh Crispy Vegetables
A vibrant, satisfying dish featuring succulent pan-seared shrimp tossed with tender rice noodles, crisp mixed vegetables, and a zesty peanut-lime sauce. This dish balances savory seafood with a tangy, nutty dressing that ties together the fresh crunch of vegetables; a lively fusion perfect for a light yet filling dinner.
INGREDIENTS
4 ounces Shrimp (raw)
2 ounces Rice Noodles (dry)
1 cup Mixed Vegetables (Bell Pepper, Zucchini, Carrot)
2 tablespoons Natural Peanut Butter
1 tablespoon Lime Juice
1 clove Minced Garlic
1 teaspoon Grated Fresh Ginger
Salt and Pepper to taste
PREPARATION
Begin by preparing the rice noodles according to package instructions; once cooked, drain and set aside.
Pat the shrimp dry and season lightly with salt and pepper.
In a non-stick skillet over medium-high heat, add the shrimp and sear for about 2 minutes per side until pink and cooked through. Remove shrimp and keep warm.
In the same skillet, add a splash of water if needed and toss in the minced garlic and grated ginger, sautéing briefly until fragrant.
Add the mixed vegetables to the skillet and stir-fry for 2-3 minutes until they are crisp-tender.
While vegetables cook, prepare the peanut-lime sauce by whisking together the natural peanut butter, lime juice, and a dash of water to thin the consistency slightly.
Combine the cooked rice noodles with the sautéed vegetables in the skillet, then drizzle over the peanut-lime sauce and toss to ensure even coating.
Gently fold in the pan-seared shrimp and adjust seasoning with salt and pepper as needed.
Serve immediately, enjoying the blend of succulent shrimp, flavorful noodles, and crisp vegetables.