YOUR SOLIN GENERATED RECIPE
Layered Chocolate Protein Cheesecake Parfait with Crispy Chocolate Crumble
Enjoy a deliciously indulgent yet nutritious layered parfait featuring a creamy blend of low-fat cream cheese and non-fat Greek yogurt infused with chocolate protein powder, accented by a rich cocoa twist. Topped with a crispy chocolate crumble made from almond flour and dark chocolate chips, this parfait offers a harmonious balance of textures and flavors perfect for a satisfying meal any time of day.
INGREDIENTS
2 oz Low-Fat Cream Cheese
1/2 cup Non-Fat Greek Yogurt
1 scoop Chocolate Protein Powder
1 tbsp Unsweetened Cocoa Powder
2 tbsp Almond Flour
1 tbsp Dark Chocolate Chips
PREPARATION
In a small bowl, blend the low-fat cream cheese and non-fat Greek yogurt until smooth.
Mix in the chocolate protein powder and unsweetened cocoa powder until fully incorporated, creating a chocolate cheesecake layer.
In another bowl, combine almond flour and dark chocolate chips to form a chunky, crispy crumble.
Layer the mixture in a clear serving glass: start with a base of the chocolate cheesecake mix, sprinkle a layer of the crispy chocolate crumble, then add another layer of the cheesecake mixture.
Finish by sprinkling the remaining crumble on top for added texture.
Refrigerate for at least 30 minutes before serving to allow the layers to set and flavors to meld.