YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Cottage Cheese and Spinach
A hearty breakfast scramble combining fluffy egg whites, savory turkey sausage, and nutrient-packed spinach, finished with a cool dollop of cottage cheese and creamy mashed avocado. This satisfying dish delivers a perfect balance of protein and healthy fats to energize your morning.
INGREDIENTS
5 egg whites (~150g)
2 turkey sausage links (~100g)
1/2 cup low-fat cottage cheese (~113g)
1 cup raw spinach (~30g)
1.5 teaspoons olive oil (~7.5g)
1/2 avocado (~100g)
PREPARATION
Preheat a non-stick skillet over medium heat and add 1.5 teaspoons of olive oil.
Crumble the turkey sausage into the skillet and cook until lightly browned, about 3-4 minutes.
Add the raw spinach and sauté until wilted, about 1-2 minutes.
Pour in the egg whites and gently scramble them with the sausage and spinach, cooking until the egg whites are set, about 3-4 minutes.
Once cooked, transfer the scramble to a plate and top with 1/2 cup of low-fat cottage cheese.
Finish by serving with mashed 1/2 avocado on the side for a creamy texture.
Season with salt and pepper to taste, and enjoy your nutrient-packed breakfast.