Name: Silky Greek Yogurt Protein Mousse with Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 250 grams Nonfat Greek Yogurt; 30 grams Vanilla Whey Protein Isolate (approx. 1 scoop); 3 tablespoons Almond Butter (approx. 48 grams); 1 teaspoon Honey; 1/2 teaspoon Vanilla Extract

Silky Greek Yogurt Protein Mousse with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Almond Butter

Enjoy a luxuriously smooth and creamy protein mousse that melds the tang of nonfat Greek yogurt with the rich nuttiness of almond butter, all elevated by a hint of vanilla and a touch of honey for natural sweetness. This dessert combines indulgence with a smart nutrient profile that fuels your body while satisfying your sweet cravings.

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NUTRITION

Protein

58g

Fat

28g

Carbs

25.8g

SERVINGS

1 serving

INGREDIENTS

250 grams Nonfat Greek Yogurt

30 grams Vanilla Whey Protein Isolate (approx. 1 scoop)

3 tablespoons Almond Butter (approx. 48 grams)

1 teaspoon Honey

1/2 teaspoon Vanilla Extract

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PREPARATION

1
Combine the Nonfat Greek Yogurt and Vanilla Whey Protein Isolate in a mixing bowl.
2
Add the Almond Butter, then drizzle in the Honey and Vanilla Extract.
3
Mix all ingredients thoroughly until you achieve a smooth, homogenous mousse.
4
Taste and adjust sweetness if desired.
5
Chill the mousse in the refrigerator for at least 30 minutes to enhance its silky texture before serving.