Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Full-Fat Greek Yogurt; 0.25 scoop Vanilla Protein Powder; 0.5 cup Mixed Berries; 1 tsp Honey; 10 pieces Chopped Almonds

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a luxuriously smooth and rich Greek yogurt mousse accented with the natural sweetness of honey and the burst of tangy mixed berries. This dessert offers a delightful blend of creamy texture with a satisfying crunch from chopped almonds, creating an elegant finish that dances on the palate.

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NUTRITION

Protein

29.1g

Fat

17.6g

Carbs

27.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Full-Fat Greek Yogurt

0.25 scoop Vanilla Protein Powder

0.5 cup Mixed Berries

1 tsp Honey

10 pieces Chopped Almonds

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PREPARATION

1
In a medium bowl, combine the full-fat Greek yogurt and vanilla protein powder. Mix well until completely smooth and evenly combined.
2
Gently fold in the mixed berries, ensuring they are distributed throughout the mousse without breaking down.
3
Drizzle the honey over the mixture and lightly stir to add a touch of natural sweetness.
4
Transfer the mousse into serving dishes and top with chopped almonds for a delightful crunch.
5
Refrigerate for at least 1 hour to allow the flavors to meld and the texture to become silky smooth before serving.