YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
A satisfying, light lunch featuring tender grilled chicken breast served over a bed of fluffy quinoa with roasted broccoli drizzled with a hint of olive oil, perfectly balancing flavors and textures.
INGREDIENTS
3 oz Chicken Breast
1 cup cooked Quinoa
1 cup Broccoli
1.5 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt, pepper, and your favorite herbs.
Grill the chicken breast over medium-high heat for about 6-7 minutes per side or until fully cooked.
While the chicken is grilling, rinse and cook the quinoa according to package instructions.
Toss the broccoli with olive oil, salt, and pepper, then roast in a preheated oven at 425°F for 15-20 minutes until tender and slightly crispy at the edges.
Plate the quinoa, top with the grilled chicken breast, and add the roasted broccoli on the side. Serve warm.