YOUR SOLIN GENERATED RECIPE
Grilled Chicken and Crispy Bacon Ranch Wrap
Enjoy a vibrant and satisfying wrap filled with tender grilled chicken, crispy bacon, fresh romaine lettuce, and juicy tomato slices, all smothered in a light ranch dressing. This wrap offers a balanced fusion of flavors and textures that's perfect for a quick, nutritious meal.
INGREDIENTS
4 oz Grilled Chicken Breast
2 slices Crispy Bacon
1 Whole-Wheat Wrap
1 tbsp Light Ranch Dressing
1 cup Romaine Lettuce
3 medium Tomato slices
PREPARATION
Preheat a grill or grill pan over medium heat.
Season the chicken breast with salt and pepper (or your preferred spices). Grill the chicken for about 6-7 minutes per side, until fully cooked. Once done, slice into strips.
Crisp the bacon in a skillet over medium heat until golden and crunchy, then drain on paper towels and crumble or keep in strips.
Lay the whole-wheat wrap on a flat surface. Spread the light ranch dressing evenly over the wrap.
Layer on the romaine lettuce, tomato slices, grilled chicken strips, and crispy bacon.
Fold the wrap tightly and cut in half. Serve immediately.