Sheet Pan Lemon Herb Chicken with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon Herb Chicken with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Herb Chicken with Crispy Roasted Potatoes

Savor the zesty and aromatic goodness of tender lemon herb chicken paired with crispy roasted red potatoes. This balanced sheet pan meal offers a delightful medley of flavors thanks to fresh garlic, thyme, and rosemary, all lightly drizzled with olive oil and bright lemon juice. Perfectly roasted, the chicken remains juicy while the potatoes achieve a crisp golden finish.

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NUTRITION

372kcal
Protein
42.2g
Fat
12.8g
Carbs
28.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 medium Red Potato (~150g)

2 tsp Olive Oil

1 tbsp Lemon Juice

1 Garlic Clove

1 tsp Fresh Thyme

1 tsp Fresh Rosemary

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.

  • 2

    In a small bowl, mix together olive oil, lemon juice, minced garlic, chopped thyme, chopped rosemary, salt, and pepper.

  • 3

    Place the chicken breast and halved red potatoes on the sheet pan.

  • 4

    Drizzle the herb and lemon mixture evenly over the chicken and potatoes. Toss the potatoes gently to ensure they are well coated.

  • 5

    Roast in the preheated oven for 25-30 minutes, or until the chicken is cooked through (internal temperature of 165°F) and the potatoes are golden and crispy.

  • 6

    Optionally, broil for an additional 2-3 minutes for extra crispy potatoes, keeping a close eye to prevent burning.

  • 7

    Remove from oven, let rest for a few minutes, and serve.

Sheet Pan Lemon Herb Chicken with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon Herb Chicken with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Herb Chicken with Crispy Roasted Potatoes

Savor the zesty and aromatic goodness of tender lemon herb chicken paired with crispy roasted red potatoes. This balanced sheet pan meal offers a delightful medley of flavors thanks to fresh garlic, thyme, and rosemary, all lightly drizzled with olive oil and bright lemon juice. Perfectly roasted, the chicken remains juicy while the potatoes achieve a crisp golden finish.

NUTRITION

372kcal
Protein
42.2g
Fat
12.8g
Carbs
28.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 medium Red Potato (~150g)

2 tsp Olive Oil

1 tbsp Lemon Juice

1 Garlic Clove

1 tsp Fresh Thyme

1 tsp Fresh Rosemary

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.

  • 2

    In a small bowl, mix together olive oil, lemon juice, minced garlic, chopped thyme, chopped rosemary, salt, and pepper.

  • 3

    Place the chicken breast and halved red potatoes on the sheet pan.

  • 4

    Drizzle the herb and lemon mixture evenly over the chicken and potatoes. Toss the potatoes gently to ensure they are well coated.

  • 5

    Roast in the preheated oven for 25-30 minutes, or until the chicken is cooked through (internal temperature of 165°F) and the potatoes are golden and crispy.

  • 6

    Optionally, broil for an additional 2-3 minutes for extra crispy potatoes, keeping a close eye to prevent burning.

  • 7

    Remove from oven, let rest for a few minutes, and serve.