Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Enjoy a luscious, creamy dessert where nonfat Greek yogurt meets the pure boost of whey protein isolate. Mixed berries add a burst of tangy freshness and a sprinkle of granola provides a satisfying crunch, balancing textures and flavors in every bite.

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NUTRITION

390kcal
Protein
50.7g
Fat
4.3g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1 scoop Whey Protein Isolate

1/2 cup Mixed Berries

1/4 cup Granola

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate. Stir until the protein powder is fully incorporated and the mixture is smooth.

  • 2

    Gently fold in the mixed berries, ensuring they are evenly distributed throughout the yogurt mixture.

  • 3

    Transfer the mixture into serving dishes or small bowls. Top each serving with granola for added crunch.

  • 4

    Optional: Chill in the refrigerator for 20-30 minutes if you prefer a colder, firmer pudding texture before serving.

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Enjoy a luscious, creamy dessert where nonfat Greek yogurt meets the pure boost of whey protein isolate. Mixed berries add a burst of tangy freshness and a sprinkle of granola provides a satisfying crunch, balancing textures and flavors in every bite.

NUTRITION

390kcal
Protein
50.7g
Fat
4.3g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1 scoop Whey Protein Isolate

1/2 cup Mixed Berries

1/4 cup Granola

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate. Stir until the protein powder is fully incorporated and the mixture is smooth.

  • 2

    Gently fold in the mixed berries, ensuring they are evenly distributed throughout the yogurt mixture.

  • 3

    Transfer the mixture into serving dishes or small bowls. Top each serving with granola for added crunch.

  • 4

    Optional: Chill in the refrigerator for 20-30 minutes if you prefer a colder, firmer pudding texture before serving.