Loaded Baked Potatoes with Crispy Lean Bacon and Melted Sharp Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Loaded Baked Potatoes with Crispy Lean Bacon and Melted Sharp Cheddar

YOUR SOLIN GENERATED RECIPE

Loaded Baked Potatoes with Crispy Lean Bacon and Melted Sharp Cheddar

Savor a hearty dish featuring a perfectly baked russet potato loaded with crispy lean bacon, melted sharp cheddar, and a creamy dollop of nonfat Greek yogurt, garnished with fresh chives. This comforting meal delivers a delightful mix of textures and flavors that will satisfy your cravings while keeping your macros in check.

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NUTRITION

411kcal
Protein
36.6g
Fat
12.2g
Carbs
39.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet Potato (150g)

2 slices Lean Bacon (approx. 16g total)

1 ounce Sharp Cheddar Cheese (28g)

1 cup Nonfat Plain Greek Yogurt (245g)

2 tablespoons Fresh Chives

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Scrub the russet potato clean, then pat it dry. Prick the potato several times with a fork to allow steam to escape.

  • 3

    Place the potato directly on the oven rack or on a baking sheet and bake for about 45-60 minutes, or until the skin is crispy and a fork easily pierces the flesh.

  • 4

    While the potato bakes, cook the lean bacon in a skillet over medium heat until crispy. Once done, place on a paper towel to drain excess fat and then crumble or slice into bite-sized pieces.

  • 5

    When the potato is ready, remove it from the oven. Cut a slit lengthwise and gently fluff the inside with a fork.

  • 6

    Sprinkle the melted sharp cheddar cheese atop the hot potato so it softens and begins to melt.

  • 7

    Add a generous dollop of nonfat plain Greek yogurt over the cheese and potato.

  • 8

    Top with the crispy bacon pieces and garnish with fresh chives. Season with salt and pepper to taste before serving.

Loaded Baked Potatoes with Crispy Lean Bacon and Melted Sharp Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Loaded Baked Potatoes with Crispy Lean Bacon and Melted Sharp Cheddar

YOUR SOLIN GENERATED RECIPE

Loaded Baked Potatoes with Crispy Lean Bacon and Melted Sharp Cheddar

Savor a hearty dish featuring a perfectly baked russet potato loaded with crispy lean bacon, melted sharp cheddar, and a creamy dollop of nonfat Greek yogurt, garnished with fresh chives. This comforting meal delivers a delightful mix of textures and flavors that will satisfy your cravings while keeping your macros in check.

NUTRITION

411kcal
Protein
36.6g
Fat
12.2g
Carbs
39.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet Potato (150g)

2 slices Lean Bacon (approx. 16g total)

1 ounce Sharp Cheddar Cheese (28g)

1 cup Nonfat Plain Greek Yogurt (245g)

2 tablespoons Fresh Chives

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Scrub the russet potato clean, then pat it dry. Prick the potato several times with a fork to allow steam to escape.

  • 3

    Place the potato directly on the oven rack or on a baking sheet and bake for about 45-60 minutes, or until the skin is crispy and a fork easily pierces the flesh.

  • 4

    While the potato bakes, cook the lean bacon in a skillet over medium heat until crispy. Once done, place on a paper towel to drain excess fat and then crumble or slice into bite-sized pieces.

  • 5

    When the potato is ready, remove it from the oven. Cut a slit lengthwise and gently fluff the inside with a fork.

  • 6

    Sprinkle the melted sharp cheddar cheese atop the hot potato so it softens and begins to melt.

  • 7

    Add a generous dollop of nonfat plain Greek yogurt over the cheese and potato.

  • 8

    Top with the crispy bacon pieces and garnish with fresh chives. Season with salt and pepper to taste before serving.