YOUR SOLIN GENERATED RECIPE
Fresh Spicy Tuna Lettuce Wraps
Enjoy a vibrant, nutrient-packed tuna lettuce wrap bursting with fresh vegetables and a zesty spicy dressing. This recipe perfectly balances high-quality protein with crisp, refreshing produce, creating a light yet satisfying meal.
INGREDIENTS
5 oz Fresh Tuna Steak
3 butter lettuce leaves
1/4 cup diced Red Bell Pepper
1/4 cup diced Cucumber
1/4 medium Avocado (quartered)
2 tbsp Nonfat Greek Yogurt
1 tsp Lime Juice
1 tsp Sriracha
1 tsp Olive Oil
PREPARATION
Using a sharp knife, carefully dice the tuna steak into small cubes to ensure even distribution of flavor.
In a bowl, combine the diced tuna with the Greek yogurt, lime juice, Sriracha, and olive oil. Gently toss until the tuna is evenly coated and the dressing is well incorporated.
Prepare the lettuce leaves by rinsing and patting them dry. These will serve as your wraps.
Dice the red bell pepper, cucumber, and avocado and lightly mix them together in a separate bowl.
To assemble, spoon a layer of the fresh veggie mix onto each lettuce leaf, then top with a generous portion of the spicy tuna mixture.
Serve immediately and enjoy the refreshing crunch and vibrant flavors of your fresh spicy tuna lettuce wraps.