Fresh Spicy Tuna Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Spicy Tuna Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Fresh Spicy Tuna Lettuce Wraps

Enjoy a vibrant, nutrient-packed tuna lettuce wrap bursting with fresh vegetables and a zesty spicy dressing. This recipe perfectly balances high-quality protein with crisp, refreshing produce, creating a light yet satisfying meal.

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NUTRITION

328kcal
Protein
38.6g
Fat
13g
Carbs
12.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Fresh Tuna Steak

3 butter lettuce leaves

1/4 cup diced Red Bell Pepper

1/4 cup diced Cucumber

1/4 medium Avocado (quartered)

2 tbsp Nonfat Greek Yogurt

1 tsp Lime Juice

1 tsp Sriracha

1 tsp Olive Oil

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PREPARATION

  • 1

    Using a sharp knife, carefully dice the tuna steak into small cubes to ensure even distribution of flavor.

  • 2

    In a bowl, combine the diced tuna with the Greek yogurt, lime juice, Sriracha, and olive oil. Gently toss until the tuna is evenly coated and the dressing is well incorporated.

  • 3

    Prepare the lettuce leaves by rinsing and patting them dry. These will serve as your wraps.

  • 4

    Dice the red bell pepper, cucumber, and avocado and lightly mix them together in a separate bowl.

  • 5

    To assemble, spoon a layer of the fresh veggie mix onto each lettuce leaf, then top with a generous portion of the spicy tuna mixture.

  • 6

    Serve immediately and enjoy the refreshing crunch and vibrant flavors of your fresh spicy tuna lettuce wraps.

Fresh Spicy Tuna Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Spicy Tuna Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Fresh Spicy Tuna Lettuce Wraps

Enjoy a vibrant, nutrient-packed tuna lettuce wrap bursting with fresh vegetables and a zesty spicy dressing. This recipe perfectly balances high-quality protein with crisp, refreshing produce, creating a light yet satisfying meal.

NUTRITION

328kcal
Protein
38.6g
Fat
13g
Carbs
12.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Fresh Tuna Steak

3 butter lettuce leaves

1/4 cup diced Red Bell Pepper

1/4 cup diced Cucumber

1/4 medium Avocado (quartered)

2 tbsp Nonfat Greek Yogurt

1 tsp Lime Juice

1 tsp Sriracha

1 tsp Olive Oil

PREPARATION

  • 1

    Using a sharp knife, carefully dice the tuna steak into small cubes to ensure even distribution of flavor.

  • 2

    In a bowl, combine the diced tuna with the Greek yogurt, lime juice, Sriracha, and olive oil. Gently toss until the tuna is evenly coated and the dressing is well incorporated.

  • 3

    Prepare the lettuce leaves by rinsing and patting them dry. These will serve as your wraps.

  • 4

    Dice the red bell pepper, cucumber, and avocado and lightly mix them together in a separate bowl.

  • 5

    To assemble, spoon a layer of the fresh veggie mix onto each lettuce leaf, then top with a generous portion of the spicy tuna mixture.

  • 6

    Serve immediately and enjoy the refreshing crunch and vibrant flavors of your fresh spicy tuna lettuce wraps.