Scrambled Eggs with Crispy Turkey Bacon and Whole Grain Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Crispy Turkey Bacon and Whole Grain Toast

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Crispy Turkey Bacon and Whole Grain Toast

A wholesome breakfast featuring fluffy scrambled eggs paired with crispy turkey bacon and toasted whole grain bread, served with a light side salad for a fresh finish. This meal marries simple ingredients into a balanced, delicious start to your day.

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NUTRITION

220kcal
Protein
14.5g
Fat
13g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

3 eggs

2 slices turkey bacon

2 slices whole grain toast

1 cup mixed salad greens

1 teaspoon olive oil

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PREPARATION

  • 1

    Crack the eggs into a bowl, season lightly with salt and pepper, and whisk until well combined.

  • 2

    Heat a non-stick skillet over medium heat. Pour in the eggs and gently stir until softly scrambled. Remove from heat when eggs are just set.

  • 3

    In a separate pan, crisp up the turkey bacon over medium heat until it reaches your desired level of crunch.

  • 4

    Toast the whole grain bread slices until golden brown.

  • 5

    Prepare the side salad by tossing the mixed greens with a teaspoon of olive oil and a pinch of salt.

  • 6

    Plate the scrambled eggs, crispy turkey bacon, and toasted whole grain bread alongside the fresh salad. Serve warm and enjoy the balanced flavors.

Scrambled Eggs with Crispy Turkey Bacon and Whole Grain Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Crispy Turkey Bacon and Whole Grain Toast

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Crispy Turkey Bacon and Whole Grain Toast

A wholesome breakfast featuring fluffy scrambled eggs paired with crispy turkey bacon and toasted whole grain bread, served with a light side salad for a fresh finish. This meal marries simple ingredients into a balanced, delicious start to your day.

NUTRITION

220kcal
Protein
14.5g
Fat
13g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

3 eggs

2 slices turkey bacon

2 slices whole grain toast

1 cup mixed salad greens

1 teaspoon olive oil

PREPARATION

  • 1

    Crack the eggs into a bowl, season lightly with salt and pepper, and whisk until well combined.

  • 2

    Heat a non-stick skillet over medium heat. Pour in the eggs and gently stir until softly scrambled. Remove from heat when eggs are just set.

  • 3

    In a separate pan, crisp up the turkey bacon over medium heat until it reaches your desired level of crunch.

  • 4

    Toast the whole grain bread slices until golden brown.

  • 5

    Prepare the side salad by tossing the mixed greens with a teaspoon of olive oil and a pinch of salt.

  • 6

    Plate the scrambled eggs, crispy turkey bacon, and toasted whole grain bread alongside the fresh salad. Serve warm and enjoy the balanced flavors.