Creamy Buffalo Chicken Stuffed Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Buffalo Chicken Stuffed Bell Peppers

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Chicken Stuffed Bell Peppers

Enjoy a vibrant and flavorful dish combining spicy buffalo chicken with creamy Greek yogurt and a touch of melty low-fat mozzarella, all nestled inside a sweet, crisp bell pepper. This dish offers a satisfying balance of heat, creaminess, and fresh crunch perfect for a nutritious dinner.

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NUTRITION

349kcal
Protein
58.3g
Fat
7.7g
Carbs
16.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 medium Bell Pepper (red preferred)

1/3 cup Fat-Free Greek Yogurt (approx)

2 tbsp Buffalo Sauce

1/4 cup Low-Fat Mozzarella Cheese

2 tbsp chopped Green Onions

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Slice the top off the bell pepper and remove seeds and membranes, setting aside the top for later if desired.

  • 3

    Season the chicken breast lightly with salt and pepper, then grill or pan-sear until fully cooked. Once cooked, shred the chicken using two forks.

  • 4

    In a bowl, mix the shredded chicken with fat-free Greek yogurt, buffalo sauce, and chopped green onions. Adjust buffalo sauce amount based on your spice preference.

  • 5

    Stuff the bell pepper with the buffalo chicken mixture, then sprinkle low-fat mozzarella cheese on top.

  • 6

    Place the stuffed bell pepper on a baking dish and bake for 15-20 minutes until the pepper softens and the cheese melts.

  • 7

    Remove from the oven and let cool slightly before serving. Enjoy your creamy buffalo chicken stuffed bell pepper!

Creamy Buffalo Chicken Stuffed Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Buffalo Chicken Stuffed Bell Peppers

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Chicken Stuffed Bell Peppers

Enjoy a vibrant and flavorful dish combining spicy buffalo chicken with creamy Greek yogurt and a touch of melty low-fat mozzarella, all nestled inside a sweet, crisp bell pepper. This dish offers a satisfying balance of heat, creaminess, and fresh crunch perfect for a nutritious dinner.

NUTRITION

349kcal
Protein
58.3g
Fat
7.7g
Carbs
16.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 medium Bell Pepper (red preferred)

1/3 cup Fat-Free Greek Yogurt (approx)

2 tbsp Buffalo Sauce

1/4 cup Low-Fat Mozzarella Cheese

2 tbsp chopped Green Onions

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Slice the top off the bell pepper and remove seeds and membranes, setting aside the top for later if desired.

  • 3

    Season the chicken breast lightly with salt and pepper, then grill or pan-sear until fully cooked. Once cooked, shred the chicken using two forks.

  • 4

    In a bowl, mix the shredded chicken with fat-free Greek yogurt, buffalo sauce, and chopped green onions. Adjust buffalo sauce amount based on your spice preference.

  • 5

    Stuff the bell pepper with the buffalo chicken mixture, then sprinkle low-fat mozzarella cheese on top.

  • 6

    Place the stuffed bell pepper on a baking dish and bake for 15-20 minutes until the pepper softens and the cheese melts.

  • 7

    Remove from the oven and let cool slightly before serving. Enjoy your creamy buffalo chicken stuffed bell pepper!