YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Fresh Berries
Indulge in a light, airy protein mousse that perfectly balances the creamy tang of nonfat Greek yogurt with the subtle sweetness of fresh berries and a hint of honey. This dessert delights the palate with natural flavors while delivering a well-balanced boost of protein—a satisfying treat that nourishes as it excites the taste buds.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.75 scoop Whey Protein Powder
1 cup Fresh Mixed Berries
1 teaspoon Honey
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and whey protein powder, stirring thoroughly until the mixture is smooth and evenly blended.
Gently fold in the fresh mixed berries, ensuring they are incorporated without losing their texture.
Drizzle the teaspoon of honey over the mixture and stir lightly to distribute the sweetness.
Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to firm slightly.
Serve chilled in a dessert bowl or individual serving cups, and enjoy this refreshing, protein-packed treat.