YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast paired with nutty quinoa and crisp steamed broccoli. A drizzle of olive oil ties the flavors together, offering a delicious balance of protein, whole grains, and vibrant greens.
INGREDIENTS
4.5 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Drizzle a teaspoon of olive oil over the chicken to keep it moist while grilling.
Grill the chicken breast for about 6-7 minutes on each side, or until fully cooked and internal temperature reaches 165°F.
While the chicken is grilling, cook quinoa according to package instructions until fluffy.
Steam broccoli in a steamer for about 4-5 minutes until bright green and tender-crisp.
Plate the grilled chicken with a side of quinoa and steamed broccoli, and enjoy your balanced lunch.