YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Enjoy a refreshing dessert parfait that layers creamy nonfat Greek yogurt with a burst of mixed berries and crunchy almonds for a satisfying treat that packs a protein punch and a delicate sweetness.
INGREDIENTS
1.5 cups Nonfat Greek Yogurt (367g)
0.5 cup Mixed Berries (75g)
15 Almonds (~21g)
PREPARATION
Spoon half of the nonfat Greek yogurt into a serving glass or bowl.
Add a layer of mixed berries evenly over the yogurt.
Sprinkle the almonds over the berries.
Top with the remaining Greek yogurt for a layered parfait effect.
Finish by adding any extra berries or a light garnish of almonds on top if desired.
Serve immediately and enjoy your protein-packed dessert parfait.