Shrimp and Rice Noodle Stir-Fry with Tangy Peanut Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp and Rice Noodle Stir-Fry with Tangy Peanut Sauce

YOUR SOLIN GENERATED RECIPE

Shrimp and Rice Noodle Stir-Fry with Tangy Peanut Sauce

Enjoy a light yet satisfying stir-fry featuring succulent shrimp, tender rice noodles, and crisp vegetables, all drizzled with a tangy, creamy peanut sauce. This dish brings a harmonious balance of savory and nutty flavors, ideal for any meal of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

431kcal
Protein
33.3g
Fat
9.7g
Carbs
55.9g

SERVINGS

1 serving

INGREDIENTS

100 grams Shrimp

50 grams Rice Noodles (dry)

0.5 Red Bell Pepper (approx 50g)

0.5 medium Carrot (approx 50g)

1 tablespoon Peanut Butter

1 tablespoon Low-Sodium Soy Sauce

1 tablespoon Lime Juice

1 clove Garlic

1 teaspoon Fresh Ginger, grated

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Prepare the rice noodles according to package instructions, then drain and set aside.

  • 2

    In a small bowl, whisk together peanut butter, low-sodium soy sauce, lime juice, minced garlic, and grated ginger to create the tangy peanut sauce.

  • 3

    Heat a non-stick skillet or wok over medium-high heat. Add the shrimp and stir-fry until they turn pink and are almost cooked through, about 2-3 minutes.

  • 4

    Add the sliced red bell pepper and julienned carrot to the skillet, cooking for another 2 minutes until the vegetables are slightly tender but still crisp.

  • 5

    Mix in the cooked rice noodles and pour the peanut sauce over the stir-fry. Toss everything together gently to ensure the shrimp and vegetables are well-coated with the sauce.

  • 6

    Stir-fry for an additional minute until heated through. Serve immediately and enjoy!

Shrimp and Rice Noodle Stir-Fry with Tangy Peanut Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp and Rice Noodle Stir-Fry with Tangy Peanut Sauce

YOUR SOLIN GENERATED RECIPE

Shrimp and Rice Noodle Stir-Fry with Tangy Peanut Sauce

Enjoy a light yet satisfying stir-fry featuring succulent shrimp, tender rice noodles, and crisp vegetables, all drizzled with a tangy, creamy peanut sauce. This dish brings a harmonious balance of savory and nutty flavors, ideal for any meal of the day.

NUTRITION

431kcal
Protein
33.3g
Fat
9.7g
Carbs
55.9g

SERVINGS

1 serving

INGREDIENTS

100 grams Shrimp

50 grams Rice Noodles (dry)

0.5 Red Bell Pepper (approx 50g)

0.5 medium Carrot (approx 50g)

1 tablespoon Peanut Butter

1 tablespoon Low-Sodium Soy Sauce

1 tablespoon Lime Juice

1 clove Garlic

1 teaspoon Fresh Ginger, grated

PREPARATION

  • 1

    Prepare the rice noodles according to package instructions, then drain and set aside.

  • 2

    In a small bowl, whisk together peanut butter, low-sodium soy sauce, lime juice, minced garlic, and grated ginger to create the tangy peanut sauce.

  • 3

    Heat a non-stick skillet or wok over medium-high heat. Add the shrimp and stir-fry until they turn pink and are almost cooked through, about 2-3 minutes.

  • 4

    Add the sliced red bell pepper and julienned carrot to the skillet, cooking for another 2 minutes until the vegetables are slightly tender but still crisp.

  • 5

    Mix in the cooked rice noodles and pour the peanut sauce over the stir-fry. Toss everything together gently to ensure the shrimp and vegetables are well-coated with the sauce.

  • 6

    Stir-fry for an additional minute until heated through. Serve immediately and enjoy!